2-Ingredient Pineapple Gelatin Dessert

Ingredients

• 1 can (20 oz) crushed pineapple with juice
• 1 box (3 oz) pineapple or lemon gelatin

Instructions

1. Pour the crushed pineapple with its juice into a saucepan.
2. Heat over medium heat until hot but not boiling.
3. Stir in the gelatin powder until completely dissolved.
4. Pour into serving cups or a small dish.
5. Chill in the refrigerator for about 1–2 hours until set.

Optional Toppings

• Whipped cream
• Fresh pineapple chunks
• Toasted coconut
• Cherries

Tips

• For a creamier version, fold in whipped topping after the mixture cools slightly.
• You can use sugar-free gelatin for a lighter dessert.
• Serve extra cold for the best texture and flavor.