This wholesome banana oat bread is naturally sweetened with ripe bananas, easy to make, and perfect for breakfast or a healthy snack.
Ingredients
- 3 large ripe bananas
- 2 cups rolled oats
- ½ cup milk (dairy or any unsweetened plant-based milk)
- Optional: ½ teaspoon ground cinnamon
- Optional: 1 teaspoon vanilla extract
- Optional: 1 teaspoon baking powder (for a lighter texture)
- Optional: Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×4-inch loaf pan with parchment paper.
- Add the bananas, rolled oats, and milk to a blender or food processor. Blend until smooth.
- Stir in the cinnamon, vanilla, baking powder, and salt if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips
- The riper the bananas, the sweeter the bread.
- For added texture, stir in chopped walnuts, pecans, raisins, or dark chocolate chips.
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freeze individual slices for up to 3 months and thaw as needed.
Serving Ideas
- Spread with peanut butter or almond butter.
- Top with Greek yogurt and fresh berries.
- Drizzle with a little honey or maple syrup for extra sweetness.
- Toast slices lightly for a warm, hearty breakfast.
Yield: 1 loaf (8–10 slices)
Prep Time: 10 minutes
Bake Time: 35–45 minutes
Total Time: About 50–55 minutes
