Ingredients
- 1 ripe banana
- 2 eggs
- ½ cup rolled oats
Instructions
- Add everything to a blender and blend until smooth.
- Heat a nonstick skillet over medium heat.
- Pour small circles of batter into the pan.
- Cook 2–3 minutes per side until golden brown.
- Serve warm with fruit, yogurt, honey, or peanut butter.
Soft, naturally sweet, filling, and perfect for busy mornings! 🍌🥞
