Quick Description
This light and creamy blueberry yogurt cheesecake is soft, slightly tangy, naturally sweet, and incredibly easy to make. No crust, no complicated steps—just simple ingredient turned into a healthy dessert that feels indulgent.
Servings & Timing
- Servings: 6–8 slices
- Prep Time: 10 minutes
- Bake Time: 40–45 minutes
- Total Time: About 55 minutes
Ingredients List
- 2 cups Greek yogurt (plain, full-fat or 2% works best)
- 3 large eggs
- 1/4 cup cornstarch (or tapioca starch)
- 1 cup blueberries (fresh or frozen, do NOT thaw)
Optional
- 2–3 tablespoons honey (for sweetness)
Step-by-Step Instructions
1. Preheat oven
Preheat oven to 350°F (175°C).
Line a 6-inch round pan with parchment paper.
2. Mix the base
In a bowl, whisk together:
- Greek yogurt
- eggs
- cornstarch
- honey (if using)
Mix until smooth and lump-free.
3. Pour batter
Pour the mixture into the prepared pan.
4. Add blueberries
Scatter blueberries evenly on top.
They will sink slightly while baking.
5. Bake
Bake for 40–45 minutes until set in the center (slightly jiggly is okay).
6. Cool completely
Let cool at room temperature, then refrigerate for at least 2–3 hours for best texture.
7. Serve
Slice and enjoy chilled.
Serving Suggestions
- Drizzle with honey
- Add fresh berries on top
- Dust with powdered sugar
- Serve with yogurt or cream
Storage
- Store in fridge up to 4 days
- Keep covered
- Best served cold
Tips & Variations
- Use vanilla Greek yogurt for extra flavor
- Add lemon zest for freshness
- Swap blueberries with strawberries or raspberries
- Blend batter for extra smooth texture
- Use stevia instead of honey for lower sugar
Nutrition (Approx per slice)
- Calories: 120–180
- Protein: 8–12g
- Carbs: 10–15g
- Fat: 3–6g
Benefits
- High-protein dessert
- Lower in sugar than traditional cheesecake
- No crust = fewer carbs
- Simple ingredients
- Easy to make
Brief Introduction
This cheesecake is perfect when you want something sweet but still light and healthy. The Greek yogurt gives it a creamy texture while keeping it high in protein, and the blueberries add natural sweetness and freshness.
It’s one of those recipes that feels like a cheat dessert—but it’s actually good for you.
