These Bacon Wrapped Garlic Parmesan Chicken Tenders are a savory delight featuring crispy bacon and juicy chicken, drizzled with garlic parmesan wing sauce. Perfect for weeknights or special occasions.
IngredientsÂ
Main Ingredients
- 3 large Boneless Skinless Chicken Breasts
- 1 tablespoon olive oil
- 7 slices Thick Cut Bacon
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt and Black Pepper
- to taste Garlic Parmesan Wing Sauce
InstructionsÂ
Preparation
- Preheat oven to 350 degrees F (175 degrees C).
- Slice each chicken breast into strips resembling chicken tenders.
- Drizzle olive oil over chicken strips and massage it in.
- Season both sides of the chicken with paprika, onion powder, garlic powder, salt, and black pepper.
- Wrap each chicken strip with a slice of bacon.
- Place bacon-wrapped chicken in a 9×13 inch baking dish.
- Drizzle generously with garlic parmesan wing sauce, ensuring each piece is coated.
Cooking
- Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165 degrees F (74 degrees C).
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to 3 months. Reheat in the oven to keep bacon crispy.
Nutrition
Serving:Â 1gCalories:Â 350kcalCarbohydrates:Â 2gProtein:Â 35gFat:Â 20gSaturated Fat:Â 7gSodium:Â 700mgSugar:Â 1g
