Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble
⭐ Ingredients (Serves 4)
2 large ripe pears (Bosc or Bartlett), halved & cored
2 tbsp olive oil or melted butter
3–4 tbsp honey
1 tsp ground cinnamon
½ tsp vanilla extract (optional)
¼ cup walnuts, roughly chopped
¼ cup fresh berries (blueberries, raspberries, strawberries chopped)
¼ cup feta cheese, crumbled
Pinch of sea salt
Fresh mint for garnish (optional)
A squeeze of lemon juice (to keep pears fresh)
🧈 Instructions
- Prep the Pears
Preheat oven to 180°C (350°F).
Cut pears in half lengthwise, scoop out the seeds.
Brush cut sides with a little lemon juice.
Place pears cut-side up in a baking dish.
- Season and Bake
Drizzle pears with olive oil or melted butter.
Add honey on top.
Sprinkle with cinnamon + a tiny pinch of salt.
Bake for 25–35 minutes, until the pears are soft and caramelized.
- Prepare the Toppings
Mix the berries + walnuts in a bowl.
Set aside the feta for crumbling at the end.
- Assemble
Remove warm pears from the oven.
Fill the hollowed centers with berries + walnuts mixture.
Crumble feta generously on top.
Drizzle a little extra honey over everything.
- Serve
Garnish with fresh mint.
Serve warm — it tastes amazing with vanilla yogurt or a dollop of Greek yogurt.
🍽 Q & A
Q: Can I make this ahead?
A: Yes! Bake the pears, store without toppings, and add berries/walnuts/feta before serving.
Q: What other nuts can I use?
A: Pecans, pistachios, almonds, or hazelnuts all work perfectly.
Q: Can I make it sugar-free?
A: Replace honey with sugar-free maple syrup or monk fruit syrup.
Q: What pears work best?
A: Bosc pears hold shape best; Bartletts bake softer and sweeter.
Q: Is the feta necessary?
A: It brings a salty Mediterranean balance—highly recommended! But you can use ricotta, mascarpone, or goat cheese instead.
