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Texas Roadhouse Chili Recipe

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This copycat recipe for Texas Roadhouse Chili will quickly become a new family favorite! This hearty no-bean chili has the same taste of Texas Roadhouse and is very simple and easy to make!

Ingredients  

  • 2 pounds ground chuck
  • 1 tablespoon olive oil
  • 2 tablespoons garlic minced
  • 1 cup yellow onion diced
  • 2 jalapeños finely diced
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tbsp smoked paprika
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon brown sugar
  • 20 oz crushed tomatoes
  • 14.5 oz diced tomatoes
  • 2 teaspoon vinegar
  • 2 tablespoons corn starch
  • 1/2 cup cheddar cheese shredded
  • 1/2 cup red onions diced

Instructions 

  • Pour olive oil into a dutch oven or large pot on medium high heat.1 tablespoon olive oil
  • Add ground chuck, onion, jalapeños and garlic into the pot and brown until pink is nearly gone – about 5-7 minutes. Drain any excess oil from the pan.2 pounds ground chuck,2 tablespoons garlic,1 cup yellow onion,2 jalapeños
  • Lower temp and add chili powder, cumin, paprika, cumin, salt, pepper, brown sugar, vinegar and tomatoes. Mix well and crush tomatoes and meat to a fine texture. Simmer for 10 minutes.1 tbsp chili powder,2 tsp ground cumin,1 tbsp smoked paprika,1 teaspoon kosher salt,1/4 teaspoon black pepper,2 teaspoon brown sugar,20 oz crushed tomatoes,14.5 oz diced tomatoes,2 teaspoon vinegar
  • In a small mason jar, whisk corn starch into 1/4 cup water. Pour corn starch mixture into the pot and stir. Cook for 10 more minutes so the chili will thicken.2 tablespoons corn starch
  • Serve with sour cream, shredded cheese, diced red onion, avocado slices and crackers.1/2 cup cheddar cheese,1/2 cup red onions

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Serving: 1cupCalories: 399kcalCarbohydrates: 15gProtein: 24gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 88mgSodium: 600mgPotassium: 727mgFiber: 3gSugar: 7gVitamin A: 1056IUVitamin C: 18mgCalcium: 133mgIron: 4mg