This copycat recipe for Texas Roadhouse Chili will quickly become a new family favorite! This hearty no-bean chili has the same taste of Texas Roadhouse and is very simple and easy to make!
Ingredients Â
- 2 pounds ground chuck
- 1 tablespoon olive oil
- 2 tablespoons garlic minced
- 1 cup yellow onion diced
- 2 jalapeños finely diced
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tbsp smoked paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoon brown sugar
- 20 oz crushed tomatoes
- 14.5 oz diced tomatoes
- 2 teaspoon vinegar
- 2 tablespoons corn starch
- 1/2 cup cheddar cheese shredded
- 1/2 cup red onions diced
InstructionsÂ
- Pour olive oil into a dutch oven or large pot on medium high heat.1 tablespoon olive oil
- Add ground chuck, onion, jalapeños and garlic into the pot and brown until pink is nearly gone – about 5-7 minutes. Drain any excess oil from the pan.2 pounds ground chuck,2 tablespoons garlic,1 cup yellow onion,2 jalapeños
- Lower temp and add chili powder, cumin, paprika, cumin, salt, pepper, brown sugar, vinegar and tomatoes. Mix well and crush tomatoes and meat to a fine texture. Simmer for 10 minutes.1 tbsp chili powder,2 tsp ground cumin,1 tbsp smoked paprika,1 teaspoon kosher salt,1/4 teaspoon black pepper,2 teaspoon brown sugar,20 oz crushed tomatoes,14.5 oz diced tomatoes,2 teaspoon vinegar
- In a small mason jar, whisk corn starch into 1/4 cup water. Pour corn starch mixture into the pot and stir. Cook for 10 more minutes so the chili will thicken.2 tablespoons corn starch
- Serve with sour cream, shredded cheese, diced red onion, avocado slices and crackers.1/2 cup cheddar cheese,1/2 cup red onions
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving:Â 1cupCalories:Â 399kcalCarbohydrates:Â 15gProtein:Â 24gFat:Â 28gSaturated Fat:Â 10gPolyunsaturated Fat:Â 1gMonounsaturated Fat:Â 12gTrans Fat:Â 1gCholesterol:Â 88mgSodium:Â 600mgPotassium:Â 727mgFiber:Â 3gSugar:Â 7gVitamin A:Â 1056IUVitamin C:Â 18mgCalcium:Â 133mgIron:Â 4mg