Soft, lightly sweet, high-protein, and perfect for breakfast or dessert!
🛒 Ingredients
- 1½ cups cottage cheese
- 2 eggs
- 3–4 tablespoons honey or sugar (adjust to taste)
- ½ teaspoon vanilla extract
- 2 tablespoons flour or cornstarch
- 1 cup fresh or frozen blueberries
- Zest of ½ lemon (optional)
- Pinch of salt
👩🍳 Instructions
- Preheat oven to 180°C (350°F). Grease a small baking dish.
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Blend the base
- In a bowl (or blender for smoother texture), mix cottage cheese, eggs, honey, vanilla, flour/cornstarch, salt, and lemon zest until creamy.
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Add blueberries
- Gently fold in blueberries.
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Bake
- Pour into prepared dish.
- Bake 30–40 minutes until center is set and top is lightly golden.
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Cool slightly
- Let rest 10–15 minutes before slicing.
🌟 Serving Ideas
- Drizzle with extra honey
- Top with Greek yogurt
- Sprinkle powdered sugar
- Serve chilled for cheesecake-like texture
💪 Health Tip
High in protein from cottage cheese and eggs—great for a filling breakfast.
