Quick Description:
This homemade blueberry ice cream is creamy, naturally sweet, and bursting with fresh blueberry flavor. Quick to make, it’s perfect for a healthy dessert or snack, and you can enjoy it guilt-free with protein-friendly ingredients.
Servings & Timing
- Prep Time: 5 minutes
- Freeze Time: 2–3 hours
- Total Time: 2–3 hours 5 minutes
- Servings: 4
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup Greek yogurt (plain, high-protein)
- 1/2 cup milk of choice (dairy or non-dairy)
- 1–2 tbsp honey, maple syrup, or sugar substitute (optional, adjust to taste)
- 1 tsp vanilla extract
Instructions
Step 1 – Blend Ingredients:
In a blender, combine blueberries, Greek yogurt, milk, honey (or sweetener), and vanilla extract. Blend until smooth.
Step 2 – Chill & Freeze:
Pour the mixture into a freezer-safe container. Freeze for 2–3 hours until firm, stirring halfway through for a creamier texture.
Step 3 – Serve:
Scoop into bowls or cones. Optionally, top with fresh blueberries, nuts, or a drizzle of honey for extra flavor.
Additional Notes
- Protein Boost: Stir in a scoop of vanilla or unflavored protein powder before freezing for extra protein.
- Fruit Variations: Swap blueberries for strawberries, raspberries, or mango for different flavors.
- Soft-Serve Option: Serve immediately after blending for a creamy, soft-serve consistency.
- Storage: Store in an airtight container in the freezer for up to 1 week.
