✓Ingredients:
•4 cups mixed salad greens
•2 medium roasted beets, sliced
•4 oz goat cheese, crumbled
•1/2 cup candied walnuts
•1 orange, segmented
•2 tbsp balsamic glaze
•3 tbsp olive oil
•1 tbsp balsamic vinegar
•Salt and black pepper to taste
✓Method:
Arrange mixed greens on a serving plate.
Add sliced roasted beets, crumbled goat cheese, candied walnuts, and orange segments on top.
In a small bowl whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle dressing over the salad.
Finish with a drizzle of balsamic glaze.
Serve immediately as an elegant appetizer or light meal.
