Quick Description
Golden, crispy-on-the-outside breadsticks stuffed or layered with melted cheese and brushed with garlic butter. Stretchy, cheesy, and super flavorful—perfect as a snack, appetizer, or side for pasta and soups.
Servings & Timing
- Yield: 8–10 breadsticks
- Prep Time: 20 minutes
- Rising Time: 45–60 minutes (if using yeast dough)
- Bake Time: 15–20 minutes
- Total Time: ~1.5 hours
Ingredients
Dough
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup warm milk or water
- 2 tbsp olive oil or melted butter
Filling
- 1 to 1½ cups mozzarella cheese (shredded)
- Optional: cheddar or processed cheese for extra stretch
Garlic Butter Topping
- 3 tbsp melted butter
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp parsley (fresh or dried)
- Pinch of salt
Instructions
Step 1: Prepare Dough
In a bowl, mix flour, yeast, sugar, and salt. Add warm milk and olive oil. Knead for 6–8 minutes until smooth dough forms. Cover and let it rise for 45–60 minutes until doubled.
Step 2: Shape Breadsticks
Roll dough into a rectangle. Cut into strips or small portions. Place mozzarella cheese in the center of each strip and roll tightly to seal.
Step 3: Second Rest
Place shaped breadsticks on a baking tray. Let them rest for 10–15 minutes for a softer texture.
Step 4: Bake
Preheat oven to 180–200°C (350–400°F). Bake for 15–20 minutes or until golden brown and slightly crispy on top.
Step 5: Garlic Butter Finish
Mix melted butter, garlic, oregano, parsley, and salt. Brush generously over hot breadsticks immediately after baking.
Step 6: Serve
Serve warm while cheese is still stretchy and melted inside.
Serving Suggestions
- Pair with marinara sauce or garlic mayo
- Serve with pasta, soups, or salads
- Great party snack or kids-friendly food
Storage
- Fridge: 2–3 days in airtight container
- Reheat: Oven or air fryer for best crispiness
- Freezer: Freeze unbaked rolls for up to 1 month
Tips & Variations
- Add chili flakes for spicy version
- Use stuffed chicken or herbs for flavor twist
- Brush extra cheese on top before baking
- Air fryer option: 180°C for 10–12 minutes
Nutritional Note
- High in carbs and fats due to cheese and bread
- Can be made lighter using whole wheat flour and low-fat cheese
- Best enjoyed in moderation as a comfort food
