Meta Info

Servings: 18 cookie cups
Total Time: 30 Minutes
Difficulty: Easy
Calories per Serving: Approximately 160
Macros per Serving:
Protein: 2g | Carbs: 15g | Fat: 11g | Fiber: 1g

Intro Paragraph

If you love the rich flavor of pecan pie but want something easier to serve, these Butter Pecan Cookie Cups are the perfect treat. With their buttery base and crunchy pecan topping, they deliver all the cozy flavors of a classic Southern dessert in bite-sized form.

These easy butter pecan cookie cups are perfect for holidays, cookie exchanges, or whenever you’re craving something sweet and comforting. Every bite combines caramelized brown sugar and toasted pecans for a truly irresistible dessert.

Best of all, this homemade dessert recipe comes together with simple ingredients and tastes like something straight from Grandma’s kitchen.

Look at the Recipe

Golden, buttery cookie cups topped with crunchy pecans
Sweet caramel-like flavor with rich nutty notes
Perfect make-ahead dessert for holidays and gatherings

Ingredients Needed

Cookie Base

1 cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt

Pecan Topping

1½ cups chopped pecans
½ cup brown sugar
¼ cup melted butter
2 tablespoons heavy cream
1 teaspoon vanilla extract

How to Make Our Butter Pecan Cookie Cups

1. Preheat the Oven

Heat your oven to 350°F (175°C). Grease a mini muffin pan.

2. Prepare the Cookie Dough

Beat butter and sugars until fluffy. Add eggs and vanilla.

Mix in flour and salt until a soft dough forms.

3. Form the Cookie Cups

Press small portions of dough into each muffin cavity.

4. Make the Pecan Filling

Combine chopped pecans, brown sugar, melted butter, cream, and vanilla.

Spoon the mixture over each cookie cup.

5. Bake

Bake for 12–15 minutes until golden brown.

Allow to cool before removing from the pan.

Storage & Serving Suggestions

Storing

Store in an airtight container for up to 5 days.

Reheating

Enjoy at room temperature or warm for a few seconds in the microwave.

Freezing

Freeze for up to 2 months and thaw before serving.

Serving Pairings

These cookie cups pair beautifully with:

Coffee
Hot tea
Vanilla ice cream
Fresh berries

Tips & FAQs

Can I use walnuts instead of pecans?

Yes. Walnuts provide a similar texture and flavor.

Can I make these ahead for the holidays?

Absolutely. They store very well and are ideal for entertaining.

Why are my cookie cups sticking?

Greasing the pan well and allowing them to cool completely helps prevent sticking.

Can I add chocolate chips?

Yes. Mini chocolate chips make a delicious addition.

Are these similar to pecan pie?

They have many of the same buttery, nutty flavors but in a handheld cookie form.

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