Level: Easy | Total Time: 35 min | Servings: 8 slices
Calories (approx per slice): 180 kcal | Protein: 5 g | Carbs: 25 g | Fat: 7 g | WW Points: 5
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Wet Ingredients & Cheese:
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 cup milk
- 1/4 cup melted butter (or olive oil)
- 2 large eggs
- 2 tablespoons chopped fresh herbs (parsley, chives, or thyme)
Instructions:
-
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
-
Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and onion powder.
-
Add Cheese & Herbs:
- Stir in shredded cheese and chopped herbs until evenly distributed.
-
Combine Wet Ingredients:
- In a separate bowl, whisk milk, melted butter, and eggs.
-
Form the Batter:
- Pour wet ingredients into dry ingredients. Mix gently until just combined. Avoid overmixing.
-
Bake:
- Pour batter into prepared loaf pan.
- Bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.
-
Cool & Serve:
- Let the bread cool for 10 minutes before slicing. Serve warm or at room temperature.
Additional Notes:
- Optional: sprinkle extra shredded cheese on top before baking for a golden crust.
- Herbs can be swapped based on preference (rosemary, basil, or oregano work well).
- Can be sliced and toasted for sandwiches or served alongside soups and salads.
