Quick Description
Cheesy Pizza Roll-Ups are soft, golden rolls filled with classic pizza flavors—savory tomato sauce, gooey melted cheese, and aromatic Italian seasonings. They’re easy to make, fun to eat, and perfect for snacks, lunch, parties, or a quick family dinner.
Servings & Timing
Serves: 10–12 roll-ups
Prep Time: 15 minutes
Bake Time: 18–22 minutes
Total Time: ~40 minutes
Ingredients List
Dough
- 1 prepared pizza dough (store-bought or homemade)
- Flour, for rolling
Sauce & Seasoning
- ½ cup pizza sauce or thick tomato sauce
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp garlic powder
- Salt, to taste
- Black pepper, to taste
Cheese Filling
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar or pizza blend cheese
(Optional add-ins: pepperoni slices, cooked sausage, olives, mushrooms)
Instructions
-
Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Dough
Lightly flour a surface and roll pizza dough into a large rectangle, about ¼-inch thick. -
Season the Sauce
In a small bowl, mix pizza sauce with oregano, basil, garlic powder, salt, and black pepper. -
Spread the Sauce
Spread the seasoned sauce evenly over the dough, leaving a small border around the edges. -
Add Cheese
Sprinkle mozzarella and cheddar evenly over the sauce. -
Roll & Slice
Starting from the long side, roll the dough tightly into a log.
Slice into 1½-inch pieces. -
Bake
Place roll-ups cut-side down on the baking sheet.
Bake for 18–22 minutes, until golden brown and cheese is bubbly. -
Serve
Let cool slightly before serving. Serve warm with extra pizza sauce for dipping.
Nutrition (Approximate, per roll-up)
- Calories: 210
- Protein: 9g
- Carbs: 22g
- Fat: 10g
- Fiber: 1g
Benefits
- Classic Pizza Flavor: Loved by all ages
- Easy to Make: Simple ingredients
- Perfect Finger Food: Great for sharing
- Customizable: Endless filling options
Additional Notes
- Don’t overload with sauce to prevent soggy rolls.
- Roll dough tightly for neat slices.
- Let rest 5 minutes for clean cutting.
Dietary Info
- Vegetarian: ✔️
- Kid-Friendly: ✔️
- Freezer-Friendly: ✔️
- Gluten-Free: ❌
Brief Introduction
These pizza roll-ups take everything people love about pizza and turn it into a fun, dippable snack that’s easy to make and always a hit.
Step-by-Step Cooking Guide
- Roll dough
- Spread sauce
- Add cheese
- Roll, slice, and bake
Ingredient Details & Substitutions
- Pizza Dough: Homemade or store-bought both work
- Sauce: Thick sauce prevents sogginess
- Cheese: Mozzarella for stretch, cheddar for flavor
- Seasonings: Italian blend works too
Recipe Variations & Serving Suggestions
Variations:
- Pepperoni pizza roll-ups
- Veggie pizza roll-ups
- Garlic butter brushed on top
Serve With:
- Marinara sauce
- Ranch dressing
- Garlic dip
Storage & Make-Ahead
- Refrigerate: Up to 3 days
- Freeze: Up to 2 months
- Reheat: Oven at 350°F for 8–10 minutes
FAQs
Can I air fry these?
Yes—air fry at 360°F for 8–10 minutes.
Why are my roll-ups soggy?
Too much sauce or underbaking.
Can I prep ahead?
Yes—assemble and refrigerate, then bake fresh.
Optional Personal Story
These roll-ups always disappear fast in my house. They’re one of those recipes where “just one more” turns into three.
Call-to-Action
Save these Cheesy Pizza Roll-Ups for your next snack craving or gathering—simple, cheesy, and guaranteed to be a hit
