Quick Description
Tender zucchini layered with melted cheese, smoky bacon, and herbs, baked until golden and bubbly. It’s low-carb comfort food at its finest — simple, delicious, and perfect for weeknight dinners or meal prep.
Servings & Timing
- Servings: 3–4
- Prep Time: 10 minutes
- Bake Time: 20–25 minutes
- Total Time: 30–35 minutes
Ingredients List
- 2 medium zucchinis, sliced into rounds (or halved lengthwise for “boats”)
- 1 cup shredded mozzarella cheese (or a blend of mozzarella & cheddar)
- 4–5 slices cooked bacon, crumbled
- 2 tablespoons cream cheese (optional, for creamier texture)
- 1 tablespoon olive oil (for brushing zucchini)
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt & pepper to taste
- Fresh chives or parsley, chopped (for garnish)
Instructions
-
Prep Oven
- Preheat oven to 375°F (190°C).
-
Prepare Zucchini
- Wash zucchini and slice into rounds about ¼ inch thick, or cut lengthwise into “boats” and scoop out seeds slightly.
- Brush with olive oil and season lightly with salt, pepper, and garlic powder.
-
Bake Base Layer
- Arrange zucchini slices (or boats) in a baking dish. Bake for 8–10 minutes to soften slightly.
-
Add Toppings
- Spread a little cream cheese over each zucchini (optional).
- Sprinkle shredded cheese evenly over the top.
- Add crumbled bacon and Italian seasoning.
-
Bake Until Golden
- Return to oven and bake another 12–15 minutes until cheese is melted and bubbly.
-
Serve & Garnish
- Sprinkle with fresh chives or parsley. Serve warm as a main or side dish.
Additional Notes
- For crispier zucchini, bake uncovered and broil for the last 2 minutes.
- For extra flavor, add sliced mushrooms, caramelized onions, or sausage crumbles.
- Works great as a meal prep dish — just reheat in oven or air fryer.
Dietary Info
- High-Protein
- Low-Carb / Keto-Friendly
- Gluten-Free
Variations & Serving Suggestions
- Tex-Mex Style: Add taco seasoning, jalapeños, and cheddar cheese.
- Italian Style: Use marinara sauce under the cheese + fresh basil.
- Breakfast Version: Add scrambled eggs or sausage with the bacon.
- Vegetarian Option: Skip bacon, add roasted peppers or olives.
Storage & Make-Ahead
- Refrigerate in airtight container for 3 days.
- Reheat in oven at 350°F for 10 minutes, or in air fryer at 375°F for 5 minutes.
- Not freezer-friendly (zucchini releases too much water).
FAQs
Q: Can I use yellow squash instead of zucchini?
A: Yes, it works just as well.
Q: How do I keep zucchini from getting soggy?
A: Pre-bake for 8–10 minutes and pat dry before adding cheese.
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely — it keeps it leaner but still tasty.
Call-to-Action
This Cheesy Zucchini Bacon Bake is comfort food without the carbs — perfect for keto, high-protein, or anyone who just loves cheesy goodness. Try it tonight and make it a new family favorite!
