Meta Info

Servings: 8
Total Time: 50 Minutes
Difficulty: Easy
Calories per Serving: Approximately 240
Macros per Serving:
Protein: 9g | Carbs: 22g | Fat: 13g | Fiber: 2g

Intro Paragraph

If you’re looking for a comforting side dish that feels homemade and satisfying, this Cheesy Zucchini Cornbread Casserole is a recipe you’ll want to keep on repeat. Tender zucchini, melted cheese, and fluffy cornbread combine to create a warm and hearty casserole that’s perfect for family dinners.

This easy casserole recipe is a wonderful way to use fresh zucchini while adding extra vegetables to your meal. The cheesy topping and soft cornbread texture make it a crowd-pleasing dish for potlucks, holidays, and busy weeknights.

Best of all, this comforting casserole comes together with simple ingredients and delivers classic homemade flavor in every bite.

Look at the Recipe

Soft cornbread texture with gooey melted cheese
Savory flavor with tender zucchini in every bite
Great way to add vegetables to an easy family meal

Ingredients Needed

Main Ingredients

1 box (8.5 oz) Jiffy Corn Muffin Mix
2 medium zucchini, shredded and squeezed dry
1 cup shredded cheddar cheese
2 eggs
½ cup sour cream
¼ cup melted butter
½ teaspoon garlic powder
Salt and black pepper to taste

Optional Add-Ins

Chopped green onions
Crumbled bacon
Diced jalapeños

How to Make Our Cheesy Zucchini Cornbread Casserole

1. Preheat the Oven

Heat your oven to 375°F (190°C). Grease an 8×8-inch baking dish.

2. Prepare the Mixture

Combine the corn muffin mix, shredded zucchini, eggs, sour cream, melted butter, seasonings, and half of the cheese.

3. Transfer to Baking Dish

Spread the mixture evenly in the prepared dish.

4. Add Cheese

Sprinkle the remaining cheddar cheese over the top.

5. Bake

Bake for 30–35 minutes until golden brown and set in the center.

Allow the casserole to rest for 10 minutes before serving.

Storage & Serving Suggestions

Storing

Store covered in the refrigerator for up to 4 days.

Reheating

Warm individual servings in the microwave for 30–45 seconds.

Freezing

Freeze tightly wrapped portions for up to 2 months.

Serving Pairings

This casserole pairs perfectly with:

Grilled chicken
Chili
Barbecue dishes
Soups and stews

Tips & FAQs

Should I squeeze the zucchini first?

Yes. Removing excess moisture helps prevent a soggy casserole.

Can I use yellow squash?

Absolutely. Yellow squash works just as well.

Can I make this ahead of time?

Yes. Assemble the casserole and refrigerate until ready to bake.

What cheese works best?

Cheddar, Monterey Jack, or Colby Jack are all delicious options.

Can I add protein?

Yes. Cooked bacon, ham, or shredded chicken make excellent additions.

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