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High-Protein • Creamy • Savory

A hearty and flavorful pasta salad loaded with diced chicken, crispy bacon, broccoli, cheddar cheese, and a creamy dressing. Perfect for meal prep, family lunches, or potlucks — this salad is protein-rich, satisfying, and keeps well in the fridge.

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Recipe Overview

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Calories: ~420 kcal per serving
Protein: ~30g
Carbs: ~20g
Fat: ~22g


Diet Style

  • High-protein
  • Family-friendly
  • Gluten-free option (use gluten-free pasta)
  • Meal-prep friendly
  • Savory, creamy salad

Equipment

Large mixing bowl
Medium pot for pasta
Skillet for bacon
Cutting board and knife
Measuring cups and spoons


Ingredients

  • 2 cups cooked pasta (rotini or fusilli)
  • 2 cups cooked chicken breast, diced
  • 1 cup broccoli florets, steamed or blanched
  • 1 cup cheddar cheese, cubed
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup plain Greek yogurt or light mayo
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste
  • Optional: chopped fresh parsley for garnish

Step-by-Step Instructions

Step 1 — Cook Pasta

  1. Boil pasta according to package instructions until al dente.
  2. Drain and rinse under cold water to cool.

Step 2 — Cook Chicken & Bacon

  1. Dice cooked chicken (or cook raw chicken in skillet with salt and pepper).
  2. Cook bacon until crispy and crumble once cooled.

Step 3 — Prep Broccoli

  1. Steam or blanch broccoli florets until bright green and tender-crisp.
  2. Let cool slightly.

Step 4 — Mix Dressing

  1. In a small bowl, combine Greek yogurt (or mayo), Dijon mustard, garlic powder, onion powder, salt, and black pepper.
  2. Whisk until smooth.

Step 5 — Combine Salad

  1. In a large mixing bowl, combine pasta, chicken, broccoli, cheddar, and bacon.
  2. Pour dressing over mixture and fold gently until everything is evenly coated.

Step 6 — Chill & Serve

  1. Refrigerate for 30 minutes before serving for best flavor.
  2. Garnish with chopped parsley if desired.

Tips

  • Use rotisserie chicken for faster prep.
  • Adjust dressing to taste for creamier or tangier flavor.
  • Add cherry tomatoes or bell peppers for extra color and nutrients.
  • Keeps well in an airtight container for up to 3 days.

Nutrition (Approx. per serving)

  • Calories: 420 kcal
  • Protein: 30g
  • Total Carbs: 20g
  • Fat: 22g
  • Fiber: 3g
  • Sugar: 3g

Serving Ideas

  • Serve chilled as a lunch or side dish.
  • Perfect for meal prep in individual containers.
  • Great for potlucks or BBQs.

This Chicken Bacon Broccoli Pasta Salad is creamy, protein-packed, and full of flavor — a satisfying dish that’s both easy to make and perfect for keeping you full and energized.