This Million Dollar Ravioli is the ultimate comfort-food casserole, featuring layers of cheesy ravioli, rich beef pasta sauce, silky Parmesan cream sauce, and a blanket of bubbly melted mozzarella. Hearty, creamy, and packed with protein, it’s the kind of family dinner that disappears fast.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Rest Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Servings: 5
Nutrition (Per Serving)
- Calories: 780 kcal
- Protein: 42g
- Carbohydrates: 46g
- Fat: 44g
Ingredients
For the Beef Sauce
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chicken bouillon powder
- 1 jar (24 oz) pasta sauce
For the Parmesan Cream Sauce
- 4 tbsp butter
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
For Assembly
- 1 package (20–25 oz) cheese ravioli
- 2 cups shredded mozzarella cheese
- Fresh parsley, for garnish (optional)
Instructions
1. Prepare the Beef Sauce
Heat a large skillet over medium heat.
Cook the ground beef and diced onion until the beef is browned and the onion is softened.
Drain any excess grease.
Stir in the onion powder, garlic powder, chicken bouillon powder, and pasta sauce.
Simmer for 3–5 minutes, then remove from heat.
2. Make the Parmesan Cream Sauce
In a saucepan over low heat, melt the butter.
Whisk in the heavy cream until smooth.
Gradually add the Parmesan cheese, whisking continuously until melted and creamy.
Season with salt and black pepper to taste.
3. Prepare the Baking Dish
Preheat the oven to 175°C (350°F).
Lightly grease a 9×13-inch baking dish.
Spread a thin layer of the meat sauce over the bottom.
4. Layer the Ravioli
Arrange half of the ravioli in an even layer.
Pour half of the Parmesan cream sauce over the ravioli.
Add the remaining ravioli and top with the remaining cream sauce.
Spread the remaining meat sauce evenly over the top.
5. Add the Cheese
Sprinkle the shredded mozzarella evenly across the casserole.
6. Bake
Cover with foil and bake for 30 minutes.
Remove the foil and continue baking for another 10 minutes until hot and bubbly.
For a golden cheesy top, broil for 2–3 minutes until lightly browned.
7. Rest and Serve
Allow the casserole to rest for 5 minutes before serving.
Garnish with fresh parsley if desired.
Tips & Variations
- Use ground turkey for a lighter version.
- Add spinach or mushrooms for extra flavor and nutrients.
- Swap mozzarella for an Italian cheese blend for deeper flavor.
- Use beef ravioli instead of cheese ravioli for an even heartier meal.
Storage Tip
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat until hot throughout.
Serving Tip
Serve with garlic bread and a crisp green salad for the ultimate comfort-food dinner.
