This Chicken Cheese Broccoli Casserole is a creamy, cheesy, and satisfying dish that combines tender chicken, crisp-tender broccoli, and a luscious cheese sauce all baked together to perfection. Whether you’re looking for a comforting weeknight dinner or a dish to prep for the week, this casserole is both delicious and easy to make.
Servings & Timing
Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: About 50 minutes
Ingredients List
- 2 lbs boneless, skinless chicken breast, cooked and shredded
- 4 cups broccoli florets, steamed or blanched
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or make homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking chicken)
- Optional toppings: additional shredded cheese, breadcrumbs, or fresh parsley
Instructions
Step 1: Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook for 5–7 minutes per side, until fully cooked and no longer pink in the center. Remove from heat and shred the chicken using two forks.
Alternatively, you can use pre-cooked or rotisserie chicken for convenience.
Step 2: Prepare the Broccoli
While the chicken cooks, steam or blanch the broccoli florets until they are tender but still crisp, about 4–5 minutes. Drain any excess water and set the broccoli aside.
Step 3: Make the Casserole Mixture
In a large mixing bowl, combine the shredded chicken, cooked broccoli, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 4: Layer the Casserole
Transfer the mixture into a greased 9×13-inch casserole dish and spread it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
Step 5: Bake
Preheat the oven to 350°F (175°C). Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
For extra crispness, you can add breadcrumbs on top of the cheese for the last 5 minutes of baking.
Step 6: Serve
Remove from the oven and let the casserole cool for about 5 minutes before serving. Garnish with chopped parsley if desired.
Additional Notes
- Low-Carb Option: Skip the breadcrumbs and use a low-carb cream of chicken soup if preferred.
- Cheese Variations: Feel free to mix in mozzarella or Monterey Jack cheese for different flavor profiles.
- Make-Ahead: This casserole can be prepared ahead of time and stored in the fridge for up to 2 days. Simply reheat in the oven at 350°F for 15–20 minutes.
Dietary Info (Approximate per serving)
- Calories: 380
- Fat: 25g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
Step-by-Step Cooking Guide
Step 1: Cook chicken and shred
Step 2: Steam or blanch broccoli
Step 3: Mix chicken, broccoli, sour cream, soup, and seasonings
Step 4: Layer in casserole dish, top with cheese
Step 5: Bake until bubbly
Step 6: Cool slightly and serve
Ingredient Details & Substitutions
Chicken
- Boneless, skinless chicken breast is recommended, but thighs can be used for a richer flavor.
- Rotisserie chicken works well for a quicker prep time.
Broccoli
- Fresh broccoli is best, but frozen broccoli can be used in a pinch.
- Make sure to drain excess moisture from frozen broccoli before adding it to the casserole.
Sour Cream & Cream of Chicken Soup
- Full-fat sour cream gives the best creamy texture.
- You can substitute the cream of chicken soup with a homemade cream sauce or a low-carb version if desired.
Recipe Variations & Serving Suggestions
Cheesy Bacon Version
- Add crispy bacon bits on top for an extra savory crunch.
Low-Carb Version
- Use a keto-friendly cream of chicken soup and skip the breadcrumbs for a low-carb twist.
Spicy Version
- Add a teaspoon of chili flakes or jalapeños for a spicy kick.
Serving Ideas
- Serve with a fresh side salad or roasted vegetables.
- Pair with garlic bread or cauliflower rice for a complete meal.
Storage & Make-Ahead
Refrigerator
- Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven at 350°F for about 15 minutes.
Freezer
- Freeze the casserole (before baking) for up to 1 month. To bake from frozen, cover with foil and bake for 45–55 minutes, removing the foil for the last 10 minutes.
FAQs
Q: Can I make this ahead of time?
A: Yes, prepare the casserole and refrigerate it before baking. When ready, bake as instructed.
Q: Can I make it dairy-free?
A: You can use dairy-free cream cheese, sour cream, and cheese substitutes to make this recipe dairy-free.
Q: Can I use frozen chicken?
A: Yes, but be sure to thaw it completely before cooking to ensure even cooking.
Optional Personal Story
This Chicken Cheese Broccoli Casserole has become a favorite in our household for busy weeknights. The creamy, cheesy texture and satisfying protein from the chicken make it the perfect comfort food. It’s always a hit, especially when paired with a fresh salad or some simple roasted vegetables.
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