Quick Description
This classic Chicken Parmesan features crispy breaded chicken breasts, topped with marinara sauce, melted mozzarella, and a sprinkle of fresh herbs. It’s a comforting dish that combines tender chicken with savory cheese and tangy tomato sauce—perfect for a weeknight dinner!
Servings & Timing
- Servings: 4
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50 minutes
Ingredients List
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably panko for extra crispiness)
- 1 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp garlic powder
- Salt and pepper to taste
- Olive oil (for frying)
For the Sauce and Topping:
- 1 ½ cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 tbsp chopped fresh basil (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a shallow dish, mix the flour. In another shallow dish, beat the eggs. In a third shallow dish, combine breadcrumbs, Parmesan cheese, oregano, basil, and garlic powder.
- Bread the Chicken: Dip each chicken breast first into the flour, then into the beaten eggs, and finally into the breadcrumb mixture. Press down gently to make sure the breadcrumbs coat the chicken evenly.
- Fry the Chicken: Heat a few tablespoons of olive oil in a large skillet over medium-high heat. Fry the chicken breasts for about 3-4 minutes per side, or until golden brown and crispy. Transfer the chicken to the prepared baking dish.
- Assemble the Dish: Spoon marinara sauce over each piece of chicken, then top with shredded mozzarella cheese. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove from the oven and sprinkle with fresh chopped basil. Serve hot, and enjoy!
Additional Notes
- Make it Low-Carb: Use almond flour and a low-carb breadcrumb substitute for a keto-friendly version.
- Sauce: You can use store-bought marinara sauce or make your own by simmering crushed tomatoes with garlic, onion, olive oil, and herbs.
Dietary Info
- Calories per Serving: ~400 kcal (varies based on exact ingredients)
- Carbs: 20g
- Protein: 35g
- Fat: 22g
Brief Introduction
Chicken Parmesan is a delicious and satisfying meal that combines crispy chicken, marinara sauce, and melted cheese. It’s easy to prepare and makes for a filling dinner, perfect with pasta or a side salad!
Flavor Tips & Variations
- Spicy Chicken Parmesan: Add red pepper flakes to the breadcrumb mixture for a spicy kick.
- Extra Cheesy: For a cheesier version, add extra mozzarella and even a little provolone to the topping.
Ingredient Substitutions
- Chicken: You can also use boneless chicken thighs or chicken tenders instead of chicken breasts.
- Breadcrumbs: For a gluten-free version, use gluten-free breadcrumbs or crushed rice cereal.
Recipe Variations & Serving Suggestions
- Serve with Pasta: Serve your chicken parmesan over spaghetti or zoodles for a complete meal.
- Add Veggies: Pair with a side of roasted vegetables, like broccoli or zucchini, to balance out the meal.
Storage & Make-Ahead
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Make-Ahead: You can bread the chicken ahead of time and refrigerate it for up to 24 hours before frying and baking.
FAQs
-
Can I make this recipe without frying the chicken?
Yes! You can bake the breaded chicken in the oven at 400°F (200°C) for 20 minutes, flipping halfway through, before adding the sauce and cheese. -
Can I use a different cheese?
Yes, you can use a mix of mozzarella and provolone, or even add some Parmesan on top for extra flavor.
Optional Personal Story
“I love making Chicken Parmesan on cozy weekends when I want something comforting but not too complicated. It’s a family favorite, and it never fails to impress when we have guests over!”
Call-to-Action
Give this Chicken Parmesan a try next time you’re craving a hearty, cheesy meal! Let us know how it turns out and tag someone who would love this dish.
