Ingredients
- 3 cups cooked chicken, diced or shredded
- 1 cup red seedless grapes, halved
- 1/2 cup celery, finely chopped
- 1/3 cup mayonnaise
- 1/3 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons chopped green onions or parsley (optional)
Instructions
- Add the chicken, grapes, celery, and nuts to a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is well coated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.
Serving Suggestions
- Serve on croissants, sandwich bread, or wraps
- Spoon into lettuce cups for a lighter option
- Enjoy with crackers or cucumber slices
- Great for meal prep lunches
Tips
- Rotisserie chicken works perfectly in this recipe.
- Green grapes can be used instead of red.
- Add diced apples or dried cranberries for extra flavor and crunch.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
