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Chocolate Chip Cookie Dough Mug Cake

545987648 122177513162441460 6887652225981795077 n Recipe

Quick Description

This Chocolate Chip Cookie Dough Mug Cake is soft, warm, gooey, and packed with cookie dough flavor in every bite. Ready in minutes with simple ingredients, it’s the perfect single-serve dessert when you want cookies fast without baking a full batch.


Servings & Timing

Servings: 1
Prep Time: 5 minutes
Cook Time: 1–2 minutes
Total Time: ~7 minutes


Ingredients List

Dry Ingredients

  • 4 tbsp oat flour (or all-purpose flour)
  • 1 scoop vanilla protein powder (optional for higher protein)
  • 1 tbsp brown sugar or sugar-free sweetener
  • ¼ tsp baking powder
  • Pinch of salt

Wet Ingredients

  • 3 tbsp milk of choice
  • 2 tbsp Greek yogurt or applesauce
  • 1 tbsp melted butter or coconut oil
  • ½ tsp vanilla extract

Mix-Ins

  • 1 tbsp chocolate chips
  • Extra chips for topping

Step-by-Step Instructions

Step 1: Mix Dry

In a microwave-safe mug, combine flour, protein powder (if using), sweetener, baking powder, and salt.

Step 2: Add Wet

Add milk, Greek yogurt, melted butter, and vanilla. Stir until smooth.

Step 3: Add Chips

Fold in chocolate chips. Sprinkle extra chips on top.

Step 4: Microwave

Microwave for 60–90 seconds depending on microwave power.
Center should look just set.

Step 5: Rest

Let sit 1 minute to finish cooking and cool slightly.

Step 6: Enjoy

Eat warm with spoon.


Additional Notes

  • Slightly undercook for gooey cookie dough texture
  • Use casein protein for softer cake texture
  • Every microwave varies, start lower time first

Dietary Info

Single Serve
Higher-Protein Option
Dessert Friendly


Ingredient Details & Substitutions

  • Oat Flour: Blend oats at home
  • Greek Yogurt: Swap for applesauce or cottage cheese blended
  • Chocolate Chips: Sugar-free chips work great

Recipe Variations & Serving Suggestions

  • Peanut butter chip version
  • Double chocolate version
  • Add crushed Oreos
  • Top with Greek yogurt or ice cream

Storage & Make-Ahead

Best eaten fresh and warm.


Nutrition (Approximate with protein powder)

Calories: 320–420
Protein: 22–32g
Carbs: 28–38g
Fat: 10–16g


Optional Personal Story

This became my emergency dessert when I wanted cookies immediately but didn’t want to bake a tray.


Call-to-Action

Save this Chocolate Chip Cookie Dough Mug Cake for your next late-night craving. Warm, gooey, and ready in minutes.