A luscious grown-up dessert in shot form! These creamy chocolate pudding shots combine Baileys, Kahlua, and Cool Whip for a dreamy, boozy holiday treat that’ll be the hit of any Christmas party.
🎁 Ingredients:
- ½ cup Red Velvet Baileys (or regular Baileys Irish Cream)
- ¼ cup Kahlua coffee liqueur
- 1 small box (3.9 oz) JELL-O Chocolate Instant Pudding Mix
- ¾ cup cold milk
- 1 (8 oz) container Cool Whip (thawed)
- Christmas sprinkles, for garnish
👩🍳 Directions:
- In a large mixing bowl, whisk together milk, Baileys, and Kahlua until well combined.
- Add the instant pudding mix and whisk for about 2 minutes until smooth and slightly thickened.
- Gently fold in the Cool Whip until the mixture is creamy and evenly blended.
- Spoon or pipe into small plastic shot cups or mini dessert cups.
- Chill for at least 1–2 hours (or overnight) to let the flavors set.
- Before serving, top with a small dollop of Cool Whip and festive Christmas sprinkles. 🎄✨
🎉 Yield:
Makes about 12 pudding shots
🍫 Tips:
- For a richer chocolate flavor, stir in 1 tbsp unsweetened cocoa powder before folding in the Cool Whip.
- Want it stronger? Replace ¼ cup of milk with extra Baileys or Kahlua.
- Keep refrigerated until serving — they’re best served chilled or slightly frozen.
