Cheap, quick, and totally addictive – made from fridge biscuits!
Servings: 20–24 bites
Prep Time: 10 minutes
Cook Time: 12–15 minutes
🛒 Ingredients
- 1 can refrigerated biscuits (8–10 count)
- 1/3 cup sugar
- 1 tsp cinnamon
- 4 tbsp butter, melted
🥣 Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cut biscuits: Slice each biscuit into quarters (or smaller for more bite-sized pieces).
- Coat in butter: Dip each piece in melted butter.
- Cinnamon sugar mix: In a bowl, stir sugar + cinnamon. Roll each buttered biscuit piece until well coated.
- Arrange & bake: Place on baking sheet with a little space between each. Bake 12–15 minutes or until golden brown.
- Cool slightly & serve warm.
✨ Optional Upgrades
- Glaze drizzle: Mix 1/2 cup powdered sugar + 1–2 tbsp milk + splash vanilla → drizzle on top.
- Stuffed version: Press a chocolate chip or cream cheese cube inside each biscuit before rolling.
- Spiced twist: Add a pinch of nutmeg or pumpkin pie spice.
