Cottage Cheese Flatbread: A High-Protein, Low-Carb Delight!
This soft, golden-brown Cottage Cheese Flatbread is perfect for wraps or pizzas, made with just a few ingredients and packed with protein. It’s quick, easy, and will soon become a staple in your kitchen!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Lunch
Method: Baking
Cuisine: American
Diet: Low Carb
Ingredients:
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup almond flour
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp dried oregano
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, blend the cottage cheese, eggs, almond flour, salt, garlic powder, and oregano until smooth.
- Pour the batter onto the prepared baking sheet and spread into a thin, even circle.
- Bake for 20–25 minutes or until golden and firm.
- Let cool slightly before slicing or using as a wrap or pizza base.
Notes:
- Store leftovers in an airtight container for up to 3 days.
- For a crispier texture, bake for an extra 5 minutes.
- Substitute coconut flour for almond flour if needed.
