🛒 Ingredients (Serves 2)
For the Chicken
- 2 boneless, skinless chicken breasts (200g total)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- Juice of ½ lemon
For the Bowl
- 1 cup cooked quinoa (approx. 185g)
- 1 ripe avocado (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (chopped)
- 1 cup mixed greens (spinach/lettuce)
- 2 tbsp feta cheese (optional)
For the Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- ½ tsp Dijon mustard
- Pinch of salt & pepper
👩🍳 Instructions
-
Prepare the Chicken:
Marinate chicken with olive oil, lemon juice, and spices. Let it sit for 15–20 minutes. -
Cook the Chicken:
Grill or pan-cook for 5–6 minutes per side until fully cooked. Let it rest, then slice. -
Assemble the Bowl:
Divide quinoa into bowls. Add greens, cucumber, tomatoes, and avocado. -
Add Protein:
Place sliced grilled chicken on top. -
Drizzle Dressing:
Whisk dressing ingredients and pour over the bowl. -
Serve Fresh:
Sprinkle feta (optional) and enjoy immediately.
📊 Nutrition Facts (Per Serving)
- Calories: ~520 kcal
- Protein: 38g
- Carbohydrates: 35g
- Fiber: 9g
-
Fats: 25g
- Healthy fats (from avocado & olive oil): ~18g
🧠 Nutritional Benefits
- High Protein (Chicken): Supports muscle growth & satiety
- Healthy Fats (Avocado & Olive Oil): Heart-friendly & anti-inflammatory
- Complex Carbs (Quinoa): Sustained energy + rich in fiber
- Vitamins & Antioxidants: From fresh vegetables