Skip to content (Press Enter)
๐ Ingredients (Serves 2)
For the Chicken
- 2 boneless, skinless chicken breasts (200g total)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ยฝ tsp black pepper
- ยฝ tsp salt
- Juice of ยฝ lemon
For the Bowl
- 1 cup cooked quinoa (approx. 185g)
- 1 ripe avocado (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (chopped)
- 1 cup mixed greens (spinach/lettuce)
- 2 tbsp feta cheese (optional)
For the Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- ยฝ tsp Dijon mustard
- Pinch of salt & pepper
๐ฉโ๐ณ Instructions
-
Prepare the Chicken:
Marinate chicken with olive oil, lemon juice, and spices. Let it sit for 15โ20 minutes.
-
Cook the Chicken:
Grill or pan-cook for 5โ6 minutes per side until fully cooked. Let it rest, then slice.
-
Assemble the Bowl:
Divide quinoa into bowls. Add greens, cucumber, tomatoes, and avocado.
-
Add Protein:
Place sliced grilled chicken on top.
-
Drizzle Dressing:
Whisk dressing ingredients and pour over the bowl.
-
Serve Fresh:
Sprinkle feta (optional) and enjoy immediately.
๐ Nutrition Facts (Per Serving)
-
Calories: ~520 kcal
-
Protein: 38g
-
Carbohydrates: 35g
-
Fiber: 9g
-
Fats: 25g
- Healthy fats (from avocado & olive oil): ~18g
๐ง Nutritional Benefits
-
High Protein (Chicken): Supports muscle growth & satiety
-
Healthy Fats (Avocado & Olive Oil): Heart-friendly & anti-inflammatory
-
Complex Carbs (Quinoa): Sustained energy + rich in fiber
-
Vitamins & Antioxidants: From fresh vegetables