Servings: 12–15 sandwich cookies
Total Time: 1 hour
Difficulty: Intermediate
Calories per Serving: Approximately 180–200 kcal
Macros (Estimated per Cookie):
- Protein: 2g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
Introduction
Nothing beats the combination of a crisp cookie exterior with a smooth, creamy center. These Cream-Filled Spiral Cookies deliver a delightful blend of textures—golden, buttery cookies piped into perfect spirals, sandwiched with a sweet, velvety vanilla cream filling.
Perfect for afternoon tea, special occasions, or as a treat for kids and adults alike, these cookies are visually stunning and satisfyingly delicious. Their soft crunch and rich cream make every bite a comforting indulgence.
Whether you’re planning a homemade gift, a weekend baking project, or a dessert table centerpiece, this Cream-Filled Spiral Cookies recipe brings bakery-quality treats right into your kitchen.
Look at the Recipe
- Sensory Appeal: Golden-baked spirals with a delicate, buttery crunch contrast beautifully with the creamy filling.
- Flavor Highlight: Sweet vanilla cream nestled between lightly sweet, soft cookies delivers a classic, comforting taste.
- Key Benefit: Made with simple, clean ingredients and customizable with cinnamon sugar, this treat is perfect for family-friendly baking and homemade gifting.
Ingredients Needed
Cookie Dough
- 2 cups (250g) all-purpose flour
- ½ cup (100g) sugar
- ½ cup (115g) butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- 3–4 tablespoons milk, as needed
Cream Filling
- 1 cup milk
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Optional Coating
- ½ cup sugar
- 1 teaspoon cinnamon (optional)
How to Make Our Cream-Filled Spiral Cookies
Prepare the Cookie Dough
Beat the softened butter and sugar in a mixing bowl until light and fluffy. Add the egg and vanilla extract, mixing until combined.
Gradually fold in the flour, baking powder, and salt. Add milk one tablespoon at a time until the dough reaches a soft, pipeable consistency. Cover the dough and allow it to rest for 20 minutes to firm up.
Shape and Bake the Cookies
Preheat your oven to 180°C (350°F). Transfer the dough to a piping bag fitted with a star nozzle.
Pipe spiral circles onto a lined baking tray, keeping uniform spacing. Bake for 12–15 minutes until the cookies are lightly golden and crisp around the edges. Cool completely before assembling.
Make the Cream Filling
Combine milk, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens into a creamy consistency.
Remove from heat and stir in vanilla extract and butter. Allow the cream to cool to room temperature.
Assemble the Cookies
Pipe the cream filling onto the flat side of one cookie and sandwich with another cookie. Optionally, sprinkle with sugar or cinnamon for added sweetness and a decorative finish.
Serve and Enjoy
Enjoy soft, crunchy cookies with a luscious cream center, perfect for afternoon snacks, tea parties, or homemade gifts.
Storage & Serving Suggestions
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze unassembled cookies for up to 2 months; thaw and fill with cream before serving.
- Serving Tip: Pair with hot cocoa, coffee, or tea for a comforting treat.
