Ingredients
Main Ingredients
- 1 can (15 oz / 425 g) mandarin oranges, drained well
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 1 cup (240 ml) cold milk
- 1 cup vanilla yogurt or sour cream
- 1 container (8 oz / 225 g) whipped topping, thawed
- 1 cup mini marshmallows
Optional Add-Ins
- ½ cup crushed pineapple, drained
- ½ cup sweetened shredded coconut
- ½ cup chopped pecans or walnuts
Optional Garnish
- Extra mandarin oranges
- Maraschino cherries
- Crushed graham crackers
- Mint leaves
Instructions
-
Prepare the pudding mixture
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until smooth and slightly thickened. -
Add the creamy ingredients
Stir in the vanilla yogurt (or sour cream) until fully combined and creamy. -
Fold in whipped topping
Gently fold in the whipped topping until light and fluffy. -
Add fruit and mix-ins
Carefully fold in the drained mandarin oranges, mini marshmallows, and any optional add-ins like pineapple, coconut, or nuts. -
Chill
Cover and refrigerate for at least 1 hour before serving so the flavors blend together. -
Serve
Spoon into dessert bowls or cups and garnish with extra oranges, cherries, or graham cracker crumbs if desired.
Tips for Best Results
- Drain the mandarin oranges very well to keep the dessert thick and creamy.
- For extra citrus flavor, add 1 teaspoon orange zest.
- Use sugar-free pudding and light whipped topping for a lighter version.
- Best served cold.
Yield
Serves 6–8
Time
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
