| Recipe

Ingredients:

1 medium head cauliflower, cut into bite-sized florets
3 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika (optional for a smoky flavor)
Salt and pepper, to taste
Optional: 1/4 cup grated Parmesan or nutritional yeast for a cheesy touch

Instructions:

1. Preheat Oven:

Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper for easy cleanup.

2. Prepare Cauliflower:

Wash and cut cauliflower into evenly sized florets.
In a large bowl, toss florets with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
If using Parmesan or nutritional yeast, sprinkle it over the cauliflower and toss lightly.

3. Roast:

Spread cauliflower in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.

4. Serve:

Serve hot as a side dish or snack.
Optional: drizzle with a little lemon juice or sprinkle fresh parsley for extra brightness.

Tips for Extra Crispiness:

Make sure florets are dry before tossing with oil.
Avoid overcrowding the pan—give each floret space to crisp.
High heat ensures a golden, caramelized exterior.