Quick Description
This Crock Pot Chicken and Rice is a comforting, creamy dish made with tender chicken, savory seasonings, and melty cheese. The best part? It’s a one-pot wonder that cooks effortlessly while you go about your day, perfect for a busy family meal. You’ll love how creamy and flavorful this dish turns out, all with minimal effort!
Servings & Timing
Serves: 6
Prep Time: 10 minutes
Cook Time: 4–6 hours (on low)
Total Time: ~4–6 hours
Ingredients List
- 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ onion, chopped
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1 ½ cups brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
1. Prepare the Ingredients
In your Crock Pot, add:
- Chicken breast pieces
- Minced garlic
- Black pepper
- Salt
- Chopped onion
2. Add Liquids and Rice
Pour in:
- Chicken broth
- Cream of chicken soup
Stir well to combine everything.
3. Cook
Cover and cook on low for 4–6 hours, or until the chicken is tender and the rice is fully cooked. Stir occasionally if possible.
4. Add Cheese
Once the cooking time is complete, sprinkle the shredded cheddar cheese over the mixture. Stir until the cheese is fully melted and creamy.
5. Serve
Serve hot, and enjoy the creamy goodness of this easy Crock Pot dinner!
Nutrition (per serving – approximate)
- Calories: ~400–450
- Protein: 30–35g
- Carbs: 40g
- Fat: 15–20g
- Fiber: 4g
(Exact macros depend on the type of cheese and rice used.)
Benefits
- Easy, One-Pot Meal
- Comforting & Creamy
- High-Protein from chicken and cheese
- Minimal Prep Time
- Family-Friendly and kid-approved
Additional Notes
- Rice: If you want to use white rice, reduce the cooking time to about 3–4 hours.
- Cheese: Swap cheddar for mozzarella or your favorite melting cheese for a different twist.
- Chicken: For extra flavor, use chicken thighs instead of breasts.
Dietary Info
- High-Protein: Yes
- Low-Carb: No
- Gluten-Free Option: Yes, as long as you use a gluten-free cream of chicken soup
- Dairy-Free Option: Use dairy-free cheese and a dairy-free cream of chicken soup substitute
Brief Introduction
This Crock Pot Chicken and Rice recipe is perfect for anyone who wants a creamy, comforting meal with minimal effort. It’s packed with protein, has just the right amount of cheesy richness, and is a family favorite. Whether it’s for a weeknight dinner or meal prep, it’s an easy, delicious choice.
Step-by-Step Cooking Guide
- Add chicken, garlic, pepper, salt, and onion to Crock Pot.
- Stir in chicken broth and cream of chicken soup.
- Cook on low for 4–6 hours.
- Add cheese and stir until melted.
- Serve and enjoy!
Ingredient Details & Substitutions
- Chicken Breast: Chicken thighs can be used for extra flavor.
- Rice: Use white rice if preferred, but adjust cooking time.
- Cheese: Swap cheddar for mozzarella, gouda, or your favorite melting cheese.
Recipe Variations & Serving Suggestions
Add Vegetables:
Stir in frozen peas, carrots, or broccoli during the last 30 minutes of cooking.
Spicy Chicken and Rice:
Add a dash of hot sauce or red pepper flakes for a kick.
Serve With:
- A side salad
- Garlic bread
- Steamed vegetables
Storage & Make-Ahead
- Refrigerate: Leftovers can be stored in an airtight container for up to 3 days.
- Freeze: Freeze for up to 1 month in a sealed container. Reheat thoroughly before serving.
