All the flavor of a loaded pizza — without the crust or the carbs! This easy, cheesy bake is fully customizable with your favorite toppings and perfect for a quick low-carb, keto-friendly dinner.
Ingredients:
- 1 jar RAO’s marinara (or any sugar-free marinara sauce)
- 3 cups shredded mozzarella cheese
- 1 lb ground Italian sausage (or any meat combo of your choice)
- 1 green bell pepper, chopped
- Mushrooms, sliced (amount to taste)
- Onions, chopped (amount to taste)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Base:
Pour ½ cup marinara into the bottom of a 9×13-inch baking dish, spreading it out evenly.
Mix the Toppings:
In a large bowl, combine the cooked Italian sausage, chopped vegetables (green pepper, mushrooms, onions), 1 cup mozzarella, and 1 cup marinara sauce. Stir to mix well.
Assemble the Bake:
Pour the topping mixture into the prepared baking dish.
Spread evenly.
Top with Cheese:
Sprinkle the remaining 2 cups of mozzarella cheese over the top.
Bake:
Bake uncovered at 400°F for 20 minutes, or until bubbly and heated through.
Optional Broil:
For a golden cheesy top, broil for 3–5 minutes after baking.
Serve:
Let cool slightly, then slice and enjoy!
Serving Suggestions:
- Serve with a side salad or steamed veggies
- Add red pepper flakes or Italian seasoning for extra flavor
- Great with keto garlic bread or zucchini noodles
Tips for Success:
- Cook and drain sausage before mixing to avoid excess grease
- Use pre-cooked veggies if you prefer a softer texture
- Easily double the recipe for meal prep or feeding a crowd
Health Benefits:
- Low-carb and keto-friendly
- High in protein and fats
- Naturally gluten-free and grain-free
- Packed with flavor, easy to customize
Dietary Information:
- ✅ Keto
- ✅ Low-Carb
- ✅ Gluten-Free
- ✅ Grain-Free
Storage & Reheating:
- Store leftovers in the fridge for up to 4 days
- Reheat in the oven or microwave
- Freeze for up to 2 months in airtight containers
Why You’ll Love This Recipe:
- Tastes like pizza — without the crust or guilt
- Super easy and fast to make
- Perfect for busy weeknights or meal prep
- Endless topping options to keep it exciting
