Cool cucumbers meet creamy ranch, bacon, and cheddar for a crisp, bold-flavored, no-cook summer salad.
Ingredients
2–3 cups sliced cucumbers
½ cup ranch dressing
½ cup shredded cheddar cheese
⅓ cup cooked and crumbled bacon
2 tablespoons chopped green onions
½ teaspoon garlic powder
½ teaspoon dried dill (or to taste)
Salt and pepper to taste
Steps
Slice cucumbers and chop green onions.
In a large bowl, mix sliced cucumbers, shredded cheddar cheese, cooked crumbled bacon, and chopped green onions.
Pour in ranch dressing. Sprinkle garlic powder, dried dill, salt, and pepper over the mixture.
Mix until all ingredients are evenly coated.
Refrigerate for 10–15 minutes for enhanced flavor.
Serve cold and garnish with extra bacon or green onions if desired.
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (cheddar cheese, ranch dressing).
- Contains possible allergens in ranch dressing (varies by brand).
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
