Meta Info
Servings: 6
Total Time: 1 hour 10 minutes
Difficulty: Easy
Calories per Serving: Approximately 320
Macros per Serving:
Protein: 21g | Carbs: 24g | Fat: 16g | Fiber: 3g
Intro Paragraph
When it comes to classic comfort food, few recipes are as satisfying as a simple ground beef and potato casserole. This Dolly Parton-inspired 5-ingredient casserole combines tender potatoes, savory beef, and vegetables in a rich, hearty dish that’s perfect for busy weeknights and family dinners.
With just a handful of affordable ingredients, this easy casserole recipe delivers big flavor without requiring hours in the kitchen. The potatoes become perfectly tender while the beef creates a rich, comforting base that feels like something straight from Grandma’s recipe collection.
If you’re searching for easy dinner ideas, budget-friendly meals, or wholesome comfort food recipes, this ground beef casserole is a timeless favorite that’s both filling and family-approved.
Look at the Recipe
- Tender potatoes and seasoned ground beef in every hearty bite
- Rich, comforting flavor with simple pantry ingredients
- Budget-friendly family dinner perfect for meal prep
Ingredients Needed
For the Casserole
- 1 pound lean ground beef
- 3 large russet potatoes, sliced ¼-inch thick
- 1 medium onion, diced
- 1 cup mixed vegetables (carrots, peas, or green beans)
- 1 can (10.5 ounces) condensed tomato soup or cream soup
Seasonings
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
How to Make Our Ground Beef Casserole
1. Prepare the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
2. Brown the Beef
In a large skillet, cook the ground beef over medium heat until no longer pink.
Drain any excess grease and stir in the onions. Cook for another 2–3 minutes.
3. Layer the Ingredients
Arrange half of the sliced potatoes in the baking dish.
Top with half of the beef mixture and half of the vegetables.
Repeat the layers with the remaining potatoes, beef, and vegetables.
4. Add the Soup
Spread the condensed soup evenly over the top.
If desired, add a few tablespoons of water to help create extra sauce.
5. Bake Until Tender
Cover with foil and bake for 45 minutes.
Remove the foil and continue baking for 15–20 minutes until the potatoes are tender and the top is lightly browned.
6. Rest and Serve
Allow the casserole to rest for 10 minutes before serving.
This helps the layers set and makes slicing easier.
Storage & Serving Suggestions
Storing
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat individual portions in the microwave for 1–2 minutes or warm in a 350°F oven until heated through.
Freezing
Freeze cooled portions in freezer-safe containers for up to 3 months.
Serving Pairings
Serve this comforting casserole with:
- Steamed green beans
- Garden salad
- Roasted broccoli
- Dinner rolls
- Coleslaw
For a lighter meal, pair with a large mixed greens salad.
Tips & FAQs
Can I use ground turkey instead of ground beef?
Yes. Ground turkey or ground chicken are excellent leaner alternatives.
What potatoes work best?
Russet potatoes become soft and tender, while Yukon Gold potatoes provide a creamier texture.
Can I add cheese?
Absolutely. Sprinkle 1 cup shredded cheddar cheese on top during the last 10 minutes of baking.
Is this casserole good for meal prep?
Yes. It stores well and reheats beautifully, making it ideal for weekly meal planning.
Can I add extra vegetables?
Definitely. Bell peppers, mushrooms, corn, and celery are all great additions to this easy casserole recipe.
SEO Enhancements
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