Fluffy Cottage Cheese Almond Flour Bagels are high in protein, low in carbs, and quick to make with no yeast required. Perfect for busy mornings.
- Â Total Time:Â 35 minutes
-  Yield: 4 bagels 1x
Ingredients
- 1 cup almond flour (100 g)
- 1 tsp baking powder (4 g)
- 1/4 tsp salt (1.5 g)
- 1/2 cup cottage cheese (115 g)
- 1Â large egg
- Optional toppings: sesame seeds, everything bagel seasoning, poppy seeds
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Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a bowl, mix almond flour, baking powder, and salt until well combined.
- Blend the cottage cheese and egg together until smooth, then combine with the dry ingredients to form a thick dough.
- Divide the dough into 4 equal portions and shape each into a bagel, making a hole in the center.
- Place the bagels on the prepared tray and sprinkle your choice of optional toppings on top.
- Bake for 20–25 minutes, until golden and set.
Notes
- Blend the cottage cheese for a smoother dough and fluffier bagels.
- Be careful not to overbake; we want them soft inside!
- Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze for a quick breakfast later.
- Author:Â Emily Frost
- Prep Time:Â 10 minutes
- Cook Time:Â 25 minutes
- Category:Â Breakfast
- Method:Â Baking
- Cuisine:Â American
- Diet:Â Low Carb
Nutrition
- Serving Size:Â 1 bagel
- Calories:Â 180
- Sugar:Â 1g
- Sodium:Â 200mg
- Fat:Â 12g
- Saturated Fat:Â 2g
- Unsaturated Fat:Â 8g
- Trans Fat:Â 0g
- Carbohydrates:Â 6g
- Fiber:Â 3g
- Protein:Â 10g
- Cholesterol:Â 50mg
