Quick Description
This Fresh Peach Jam captures the essence of summer with sweet, juicy peaches, a hint of vanilla, and a tart splash of lemon. It’s a simple, homemade jam that’s perfect for spreading on toast, mixing into yogurt, or gifting in cute jars. Enjoy the taste of fresh peaches all year round!
Servings & Timing
- Makes: About 4–5 jars (8 oz each)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
Ingredients List
- 3 cups ripe peaches, peeled and diced
- 1 tablespoon lemon juice
- 3 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 (1 3/4 oz) box SURE-JELL fruit pectin
Instructions
1. Prepare the Peaches
Peel and dice the peaches. You can mash them lightly with a fork or potato masher for a smoother jam or leave some chunks for texture.
2. Mix Ingredients
In a large saucepan, combine diced peaches, lemon juice, and SURE-JELL fruit pectin. Stir to combine.
3. Boil the Mixture
Bring the mixture to a boil over medium-high heat, stirring frequently. Once it reaches a full rolling boil (that can’t be stirred down), add the granulated sugar all at once.
4. Boil & Stir
Boil for 1–2 minutes, stirring constantly until the sugar is completely dissolved and the mixture thickens slightly.
5. Add Vanilla
Remove the pan from heat, and stir in the vanilla extract.
6. Test the Jam
To test if the jam is set, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam. If it wrinkles and holds its shape, it’s ready for canning.
7. Can & Store
Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal with lids and let them cool completely before storing in the refrigerator. For long-term storage, process in a hot water bath for 10 minutes.
Nutrition (per 2 tablespoons) (Approximate)
- Calories: 100
- Carbs: 26g
- Sugar: 25g
- Fat: 0g
- Fiber: 1g
Benefits
- Fresh Flavor: The natural sweetness of peaches shines through
- Simple Ingredients: No preservatives, just real fruit and sugar
- Easy to Make: A straightforward recipe that anyone can try
- Customizable: Add spices like cinnamon or ginger for a twist
Additional Notes
- For Lower Sugar: Reduce the sugar amount slightly (it will affect the set, so use less pectin or add a bit more if needed)
- Jar Storage: Store jam in the fridge for up to 3 weeks or process in jars for longer shelf life.
- Freezer Option: Freeze jam in jars for up to 6 months for a summer treat all year long.
Dietary Info
- Vegan: Yes
- Gluten-Free: Yes
- Low-Sugar Option: Can reduce sugar (with some adjustments)
Brief Introduction
This Fresh Peach Jam is like sunshine in a jar. With ripe peaches, a dash of vanilla, and the perfect balance of tart and sweet, it’s one of those homemade treasures that’s worth making from scratch. Perfect for any season, it brings the taste of summer right to your kitchen.
Step-by-Step Cooking Guide
- Prepare Fruit & Pectin: Dice peaches and combine with pectin
- Boil & Add Sugar: Boil, add sugar, and continue boiling
- Add Vanilla: Stir in for extra flavor
- Test & Can: Test consistency and pour into jars
Ingredient Details & Substitutions
- Peaches: Fresh, ripe peaches are best for flavor
- Lemon Juice: Helps balance sweetness and aids in setting
- Pectin: The key to achieving a perfect jam texture
- Vanilla Extract: Adds a subtle, warm undertone
Recipe Variations & Serving Suggestions
- Spiced Peach Jam: Add a pinch of cinnamon or ginger for added depth
- Peach & Raspberry Jam: Mix raspberries for a fruity twist
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Serve With:
- Toast
- Biscuits
- Yogurt
Storage & Make-Ahead
- Fridge: Store in an airtight container for up to 3 weeks
- Freezer: Freeze for up to 6 months
- Canned: Process in jars and store in a cool, dark place for up to 1 year
FAQs
Can I use frozen peaches?
Yes, just thaw them first and drain excess liquid.
Do I need to use pectin?
Yes, it helps the jam set and gives it the right consistency.
Can I make this with a sugar substitute?
Yes, but keep in mind that the texture may differ, and the set might not be as firm.
Optional Personal Story
Every summer, we make jars of this peach jam, and it’s always a favorite. I love spreading it on toast in the morning or using it to top homemade ice cream. It reminds me of sunny days and the joy of fresh fruit!
