Savory • High-Protein • Low-Carb • Guilt-Free Indulgence
This isn’t your average pizza! With a cheesy, protein-packed cottage cheese crust and a garlicky spinach topping, you’ll enjoy all the satisfaction of pizza without the carb overload.
📋 Recipe Card
Servings: 2 personal pizzas
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
✅ Ingredients
For the Crust:
- Cottage cheese
- Eggs
- Almond flour (or oat flour for lighter texture)
- Baking powder
- Salt
For the Topping:
- Fresh spinach, chopped
- Garlic, minced
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Olive oil
- Salt & pepper
👩🍳 Instructions
-
Preheat Oven
Set oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Blend the Crust
In a blender, combine cottage cheese, eggs, almond flour, baking powder, and salt. Blend until smooth. -
Bake the Crust
Spread the mixture into 2 thin pizza circles on the parchment. Bake for 18–20 minutes, until golden and firm. -
Sauté Topping
In a skillet, heat olive oil. Add garlic and spinach, sautéing until spinach is wilted. Season with salt and pepper. -
Assemble Pizza
Spread sautéed spinach mixture evenly over the baked crusts. Top with mozzarella and Parmesan. -
Final Bake
Return pizzas to oven for 5 minutes, or until cheese is melted and bubbly. -
Serve
Slice and enjoy hot!
🌟 Why You’ll Love It
✔ High-protein base keeps you satisfied
✔ Low-carb but full of flavor
✔ Easy weeknight dinner or healthy lunch
✔ Customizable with extra toppings (chicken, mushrooms, or peppers)
🧊 Storage & Reheating
- Store leftovers in the fridge for up to 3 days.
- Reheat in oven at 350°F for 5–7 minutes for best texture.
- Can be frozen (crust only) for up to 2 months.
