Ingredients:
- 1 pound ground pork
- 1/3 cup apple cider
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme (or fresh thyme leaves)
- 12 slider buns, toasted
Optional Add-Ons:
- Caramelized onions (for sweetness and depth)
- Crispy bacon strips (for crunch and smoky flavor)
- Slices of sharp cheddar cheese
- Fresh parsley or thyme, chopped (for garnish)
Directions:
- Prepare the Pork Mixture: In a large mixing bowl, combine the ground pork, apple cider, onion, garlic, salt, pepper, smoked paprika, and thyme. Mix gently until just combined—avoid overmixing to keep the patties tender.
- Shape the Sliders: Divide the mixture into 12 equal portions and shape into small patties, slightly larger than the buns to allow for shrinkage during cooking.
- Cook the Patties: Heat a large skillet or grill pan over medium-high heat. Lightly oil the surface, then cook the patties for 3–4 minutes per side, or until fully cooked (internal temperature should reach 160°F / 71°C).
- Toast the Buns: While the patties cook, lightly toast the slider buns for extra flavor and texture.
- Assemble the Sliders: Place each pork patty onto a bun bottom. Add your choice of caramelized onions, bacon, cheddar cheese, and fresh herbs. Cap with the bun top.
- Serve: Enjoy these sliders warm as a delicious fall-inspired appetizer or main dish.
Nutritional Information:
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Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes -
Kcal: ~290 kcal per slider (without add-ons)
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Servings: 12 sliders
