Meta Info
- Servings: 12 cookies
- Total Time: 25 minutes
- Difficulty: Easy
- Calories per Serving: Approximately 95
- Macros per Serving: Protein 2g | Carbs 14g | Fat 3g | Fiber 1g
Intro Paragraph
These healthy banana bread cookies are soft, chewy, and packed with warm banana flavor in every bite. They combine the comforting taste of classic banana bread with the convenience of easy homemade cookies, making them perfect for quick snacks, healthier desserts, or simple meal prep treats.
Made with ripe bananas and pantry staples, these cookies have a naturally sweet flavor and a soft bakery-style texture that feels comforting without being overly heavy. They’re ideal for using up overripe bananas while creating a family-friendly dessert everyone will love.
If you’re searching for easy healthy cookie recipes that are budget-friendly, beginner-friendly, and perfect for cozy baking days, these banana bread cookies are a delicious option to keep on repeat.
Look at the Recipe
- Soft and chewy texture with lightly crisp golden edges
- Sweet banana bread flavor with warm homemade comfort
- Healthier cookie recipe perfect for snacks and meal prep
Ingredients Needed
For the Cookies
- 1 ripe banana, mashed
- 1/2 cup granulated sugar or coconut sugar
- 1/4 cup melted butter or coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
Optional Add-Ins
- Dark chocolate chips
- Chopped walnuts
- Oats
- Raisins
How to Make Our Healthy Banana Bread Cookies
Step 1: Prepare the Wet Ingredients
In a large bowl, mix together the mashed banana, sugar, melted butter, egg, and vanilla extract until smooth.
Step 2: Add the Dry Ingredients
Stir in the flour, baking soda, cinnamon, and salt until a soft cookie dough forms.
Step 3: Fold in Add-Ins
If using chocolate chips or walnuts, gently fold them into the dough.
Step 4: Shape the Cookies
Scoop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
Step 5: Bake Until Golden
Bake at 350°F for 10–12 minutes or until the edges are lightly golden.
Step 6: Cool Before Serving
Allow the cookies to cool for several minutes before serving for the best soft texture.
These healthy banana cookies are perfect for easy dessert recipes, lunchbox snacks, and quick homemade treats.
Storage & Serving Suggestions
Storing
Store cookies in an airtight container at room temperature for up to 4 days.
Reheating
Warm in the microwave for 8–10 seconds for a fresh-baked texture.
Freezing
Freeze baked cookies for up to 2 months.
Serving Suggestions
Serve with:
- Coffee or tea
- Greek yogurt
- Fresh fruit
- Almond butter
These banana bread cookies also make excellent grab-and-go breakfast snacks.
Tips & FAQs
Can I make these cookies healthier?
Yes. Swap regular sugar for coconut sugar and replace part of the flour with oats.
Can I use almond flour?
You can replace part of the flour, though the texture may become softer.
Why are my cookies flat?
Very ripe bananas add moisture, so chilling the dough slightly can help.
Can I make these dairy-free?
Absolutely. Use coconut oil instead of butter.
Are these good for meal prep?
Yes. They store well and freeze beautifully for easy snacks later.
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