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678762733 122110325655279776 1660328824391424994 n 1 High Protein Recipe, 30 Day Challenge, Blog, Classic Brownies, Healthy High-Protein Brownies (Fudgy, Gooey, 205 Calories Each), High Protein Diet, Keto Diet, Keto Recipes, rec, Recipe, Success Stories

Warm, fluffy baked oatmeal cups packed with juicy blueberries and protein-rich ingredients. These are perfect for breakfast meal prep, healthy snacks, or a grab-and-go morning option.


Servings and Timing

Yield: 4 ramekins or 6 muffins
Prep Time: 10 minutes
Bake Time: 25โ€“30 minutes
Total Time: ~40 minutes


Nutritional Info (Per Serving โ€“ Approximate)

Calories: 220
Protein: 14โ€“22g
Fat: 6g
Carbohydrates: 24g


Ingredients

Base

  • 1ยฝ cups rolled oats
  • 1 cup milk (or high-protein milk)
  • 2 eggs
  • ยฝ cup Greek yogurt or cottage cheese

Protein Boost

  • 1 scoop vanilla protein powder (optional but recommended)

Flavor

  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • ยฝ tsp cinnamon
  • Pinch of salt

Fruit

  • 1ยฝ cups blueberries (fresh or frozen)

Topping

  • Extra blueberries
  • Light sprinkle cinnamon or powdered sweetener

Tools Youโ€™ll Need

  • Mixing bowl
  • Ramekins or muffin tray
  • Oven

How to Make Blueberry Baked Oatmeal Cups

1. Preheat Oven

Preheat oven to 375ยฐF (190ยฐC).


2. Mix Wet Ingredients

In a bowl combine:

  • Eggs
  • Milk
  • Greek yogurt
  • Honey
  • Vanilla

Whisk until smooth.


3. Add Dry Ingredients

Stir in:

  • Oats
  • Protein powder
  • Cinnamon
  • Salt

Mix well.


4. Add Blueberries

  • Fold in most of the blueberries
  • Save some for topping

5. Fill Cups

  • Grease ramekins or muffin tray
  • Divide mixture evenly
  • Top with extra blueberries

6. Bake

  • Bake for 25โ€“30 minutes until golden on top and center is set.

7. Serve

  • Let cool slightly
  • Enjoy warm or chilled

Ingredient Additions & Substitutions

  • Use raspberries or strawberries instead
  • Add chopped nuts for crunch
  • Use banana instead of honey for sweetness
  • Use plant milk if preferred

Serving Suggestions

  • Top with Greek yogurt
  • Drizzle honey
  • Pair with coffee
  • Great pre/post workout meal

Tips for Best Results

  • Use ripe sweet blueberries
  • Donโ€™t overbake
  • Let sit 5 minutes after baking
  • Frozen berries work well too

Storage Instructions

Refrigerator: 4โ€“5 days
Freezer: Up to 1 month
Reheat: Microwave 30โ€“45 seconds


Frequently Asked Questions

Q: Can I make these without protein powder?
Yes, just add a little more oats.

Q: Are they good for weight loss?
Yesโ€”high fiber + protein keeps you full.

Q: Can I meal prep them?
Absolutely, theyโ€™re perfect for it.


Conclusion

These blueberry baked oatmeal cups are soft, filling, and naturally sweet. A delicious healthy breakfast that tastes like dessert.