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High-Protein Blueberry Cobbler Bake

673188607 823748434106867 358959881564087991 n Recipe

Quick Description

This High-Protein Blueberry Cobbler Bake is warm, juicy, and bursting with sweet blueberries under soft golden biscuit topping. It tastes like classic cobbler but includes extra protein, making it perfect for breakfast, dessert, or healthy meal prep.


Servings & Timing

Servings: 8
Prep Time: 15 minutes
Bake Time: 35โ€“40 minutes
Total Time: ~55 minutes


Ingredients List

Blueberry Filling

  • 4 cups blueberries (fresh or frozen)
  • 2 tbsp maple syrup or sugar-free sweetener
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract

Protein Cobbler Topping

  • 1 cup oat flour
  • 1 scoop vanilla protein powder
  • 1 tsp baking powder
  • ยผ tsp salt
  • ยฝ tsp cinnamon (optional)
  • ยพ cup Greek yogurt
  • 1 egg
  • 2 tbsp melted butter or coconut oil
  • 2 tbsp milk as needed

Optional Finish

  • Powdered sweetener dusting
  • Greek yogurt or light ice cream on top

Step-by-Step Instructions

Step 1: Prep Oven

Preheat oven to 375ยฐF (190ยฐC). Lightly grease baking dish.

Step 2: Make Filling

Mix blueberries, sweetener, lemon juice, cornstarch, and vanilla. Spread in baking dish.

Step 3: Make Topping

Combine oat flour, protein powder, baking powder, salt, and cinnamon.
Add Greek yogurt, egg, melted butter, and milk. Mix until thick batter forms.

Step 4: Top Cobbler

Drop spoonfuls of topping over blueberry filling.

Step 5: Bake

Bake 35โ€“40 minutes until filling bubbles and topping is golden.

Step 6: Cool

Let rest 10 minutes before serving.


Additional Notes

  • Frozen blueberries work perfectly
  • Add more milk if topping batter is too thick
  • Best served warm

Dietary Info

High-Protein
Dessert Friendly
Meal Prep Friendly


Ingredient Details & Substitutions

  • Greek Yogurt: Use blended cottage cheese for more protein
  • Oat Flour: Blend rolled oats at home
  • Protein Powder: Vanilla best, unflavored also works

Recipe Variations & Serving Suggestions

  • Mixed berry cobbler
  • Peach blueberry cobbler
  • Add chopped pecans
  • Serve with vanilla Greek yogurt

Storage & Make-Ahead

Fridge: 4 days
Reheat individual servings warm


Nutrition (Per Serving โ€“ Approximate)

Calories: 220โ€“310
Protein: 12โ€“20g
Carbs: 24โ€“34g
Fat: 5โ€“9g


Optional Personal Story

I wanted cobbler comfort food without making it just empty calories. This version gives warm dessert vibes with better macros.


Call-to-Action

Save this High-Protein Blueberry Cobbler Bake for your next craving. Juicy berries, golden topping, and protein in every bite.