- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Servings: 8 servings
Nutrition (Per Serving)
- Calories: 95 kcal
- Protein: 8g
- Carbohydrates: 6g
- Fat: 4g
Ingredients
- 200g low-fat cream cheese, softened
- 150g Greek yogurt
- 30g chocolate protein powder
- 2 tbsp cocoa powder
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 2–3 tbsp milk (as needed)
Instructions
1. Mix the Base
Add the cream cheese and Greek yogurt to a mixing bowl.
Beat until completely smooth and creamy.
2. Add the Chocolate
Add the protein powder, cocoa powder, honey, and vanilla extract.
Mix until fully combined.
3. Adjust the Texture
Add milk one tablespoon at a time until the frosting reaches a smooth, spreadable consistency.
4. Chill & Serve
Refrigerate for 20–30 minutes before using for the best texture.
Spread over cakes, cupcakes, brownies, pancakes, or enjoy as a protein-packed fruit dip.
Serving Tip
For an extra indulgent chocolate flavor, sprinkle shaved dark chocolate or cocoa powder over the frosting before serving.
