If you’re looking for a quick, sweet treat that requires zero baking and minimal effort, these No-Bake Peanut Butter Haystacks are perfect. They’re crunchy, creamy, sweet, and incredibly addictive. With just a few simple ingredients, you can whip up a batch in minutes — making them perfect for holidays, parties, or late-night cravings.
The combination of smooth peanut butter, rich butterscotch, and crunchy chow mein noodles creates a unique texture that everyone loves. Plus, these are freezer-friendly and great for make-ahead treats.
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12–15 haystacks
Ingredients
1 cup smooth peanut butter
11 oz butterscotch chips
4 cups chow mein noodles
1 cup roasted peanuts (optional)
Instructions
Melt the mixture
In a microwave-safe bowl, combine peanut butter and butterscotch chips. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Add the crunch
Gently stir in chow mein noodles and roasted peanuts (if using). Mix until everything is well coated.
Form haystacks
Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape slightly if needed.
Chill
Place in refrigerator for 20–30 minutes or until firm and set.
Serve and enjoy
Once set, remove from parchment paper and serve. Store leftovers in an airtight container.
Tips for Best Results
Use fresh chow mein noodles for extra crunch
Don’t overheat the butterscotch chips — stir frequently
Add chocolate drizzle for extra sweetness
Storage
Store in refrigerator up to 1 week
Freeze up to 2 months
Serve chilled or at room temperature
Variations
Chocolate Version: Add ½ cup chocolate chips
Holiday Version: Add sprinkles on top
Salty-Sweet: Sprinkle sea salt before setting
