Servings: 12 slices | Total Time: 1 hour 5 minutes | Difficulty: Easy | Calories: Approximately 520 per serving
Introduction
If you’re a true chocolate lover, this High-Protein Death by Chocolate Cake is the ultimate dessert experience. Every bite is packed with rich chocolate flavor, melty chocolate chips, and a silky chocolate ganache that drips beautifully over the cake. It’s the kind of dessert that instantly satisfies cravings while delivering a more filling, protein-rich treat than a traditional chocolate cake.
What makes this chocolate cake special is the combination of Devil’s Food cake mix, chocolate pudding, sour cream, and plenty of Nestlé Toll House chocolate chips. The result is an incredibly moist cake with a deep chocolate flavor and a soft, tender crumb.
Whether you’re baking for a family gathering, special celebration, potluck, or weekend treat, this chocolate dessert is guaranteed to impress. It’s easy to prepare, incredibly indulgent, and perfect for anyone looking for a rich homemade chocolate cake that’s full of flavor and texture.
Look at the Recipe
- Deep, rich chocolate flavor in every bite
- Loaded with melty chocolate chips and silky ganache
- Perfect for celebrations, holidays, or dessert cravings
Ingredients Needed
For the Cake
- 1 box (15.25 oz) Devil’s Food cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 5 large eggs
- 1 teaspoon vanilla extract
- ¾ cup vegetable oil
- 1 cup sour cream or buttermilk
- ¾ cup brewed coffee, slightly cooled
- 2 cups Nestlé Toll House semi-sweet chocolate chips
For the Chocolate Ganache Frosting
- ¼ cup salted butter
- 2 tablespoons cocoa powder
- 3½ cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- ½ cup chopped walnuts
How to Make Our High-Protein Death by Chocolate Cake
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Generously grease a Bundt pan or a 9×13-inch baking dish.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the Devil’s Food cake mix and instant chocolate pudding mix until evenly combined.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix the eggs, vanilla extract, vegetable oil, sour cream, and brewed coffee until smooth.
Step 4: Create the Batter
Pour the wet ingredients into the dry ingredients. Mix until a smooth batter forms. Avoid overmixing to maintain a soft texture.
Step 5: Add the Chocolate Chips
Fold the chocolate chips into the batter using a spatula. This adds pockets of melted chocolate throughout the cake.
Step 6: Bake
Transfer the batter into the prepared pan and spread evenly.
Bake for approximately 45 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow the cake to cool for 10 minutes before removing it from the pan.
Step 7: Prepare the Ganache Frosting
While the cake is cooling, melt the butter in a saucepan over low heat.
Whisk in the cocoa powder, powdered sugar, vanilla extract, and milk until smooth and glossy.
Stir in the chopped walnuts.
Step 8: Frost and Serve
Pour the warm ganache frosting over the cake while both the cake and frosting are still warm.
Allow the frosting to cascade down the sides for that signature bakery-style finish.
Serve warm for the ultimate gooey chocolate experience.
Storage & Serving Suggestions
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days for extended freshness.
- Warm individual slices in the microwave for 10–15 seconds before serving.
- Pair with Greek yogurt, fresh berries, or a glass of milk for a more balanced dessert.
- Freeze individual slices for up to 2 months for easy meal prep treats.
Tips & FAQs
Can I use buttermilk instead of sour cream?
Yes. Buttermilk creates a slightly lighter texture while still keeping the cake moist.
Why is coffee added to the batter?
Coffee enhances the chocolate flavor without making the cake taste like coffee.
Can I make this cake ahead of time?
Absolutely. Bake the cake a day ahead and add the ganache before serving.
Can I skip the walnuts?
Yes. The walnuts add texture, but the cake is delicious without them.
How can I increase the protein content?
Add a scoop of chocolate protein powder to the batter and use a high-protein milk in place of regular milk in the frosting.
Nutrition Information
Per Serving (Approximate)
- Calories: 520
- Protein: 10g
- Carbohydrates: 62g
- Fat: 28g
- Fiber: 4g
Nutritional values may vary depending on ingredient brands and portion sizes.
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