Tender on the inside and irresistibly crispy on the outside, this Garlic Parmesan Roasted Cauliflower is an easy side dish that’s packed with flavor. It’s perfect alongside grilled meats, pasta, or enjoyed as a healthy snack.
Ingredients
- 1 large head cauliflower, cut into bite-sized florets
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh chives, chopped
Optional:
- 1 tablespoon chopped fresh parsley
- ½ teaspoon Italian seasoning
- Pinch of red pepper flakes
- Lemon wedges, for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
- Wash and thoroughly dry the cauliflower florets to help them roast until crispy.
- In a large bowl, combine the olive oil, minced garlic, garlic powder, paprika, salt, and black pepper.
- Add the cauliflower and toss until evenly coated.
- Sprinkle in the grated Parmesan and toss again so the florets are well coated.
- Arrange the cauliflower in a single layer on the prepared baking sheet, leaving a little space between the pieces.
- Roast for 25–30 minutes, turning halfway through, until the edges are golden brown and crispy.
- For extra browning, broil for 1–2 minutes at the end, watching carefully to prevent burning.
- Remove from the oven and sprinkle with the fresh chives (and parsley, if using).
Serving Suggestions
- Serve as a side with grilled chicken, steak, or fish.
- Pair with marinara, ranch, garlic aioli, or spicy mayo for dipping.
- Add to grain bowls, salads, or pasta for extra vegetables.
- Finish with a squeeze of fresh lemon juice for a bright, fresh flavor.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheating: Reheat in a 400°F (200°C) oven or an air fryer for 5–8 minutes to restore crispiness. Avoid microwaving if possible, as it softens the coating.
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
