This soft, golden stovetop bread comes together in minutes with simple ingredients—no oven, no yeast, and no rising time required. Perfect for breakfast, sandwiches, or serving alongside soups and curries.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup plain Greek yogurt
- 1 tablespoon olive oil
- 2–3 tablespoons water (as needed)
- 1 teaspoon honey
Optional:
- ½ teaspoon garlic powder
- ½ teaspoon dried herbs (oregano, thyme, or rosemary)
- Melted butter for brushing after cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the Greek yogurt, olive oil, and honey. Mix until a shaggy dough forms.
- Add the water, 1 tablespoon at a time, until the dough comes together and is soft but not sticky.
- Knead the dough on a lightly floured surface for 2–3 minutes, until smooth.
- Divide the dough into 4 equal pieces and shape each into a ball.
- Roll each ball into a circle about ¼ inch (6 mm) thick.
- Heat a nonstick skillet or cast-iron pan over medium-low heat. Lightly grease the pan if desired.
- Cook each bread for 3–4 minutes per side, or until golden brown with puffed areas and fully cooked through.
- Brush with melted butter or olive oil while still warm, if desired.
Serving Ideas
- Serve with butter and honey or your favorite jam.
- Use as a wrap for grilled chicken or vegetables.
- Pair with soups, stews, or curries.
- Top with garlic butter and fresh herbs for a quick side.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Up to 5 days.
- Freezer: Freeze for up to 2 months. Reheat in a skillet for the best texture.
Tips
- If the dough feels too sticky, add a little more flour, one tablespoon at a time.
- For extra flavor, mix herbs, shredded cheese, or everything bagel seasoning into the dough.
- Keep cooked breads wrapped in a clean kitchen towel to stay soft until serving.
Yield: 4 flatbreads
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
