Quick Description
These homemade cookies are incredibly easy to make with just a handful of ingredients! The oats, banana, and nuts create a naturally sweet and chewy cookie with an irresistible softness. Perfect for anyone looking for a healthy, egg-free, and flour-free treat!
Servings & Timing
- Servings: 10-12 cookies
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Ingredients List
- 1 cup rolled oats
- 3/4 cup walnuts or peanuts (80 grams)
- 2/3 cup water (150 ml)
- 1 ripe banana
- 1 tablespoon vanilla sugar
- 1 tablespoon cocoa powder
- 1 tablespoon sesame seeds
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe banana with a fork until smooth.
- Add the vanilla sugar, cocoa powder, and water to the mashed banana and mix until everything is well combined.
- Stir in the rolled oats, chopped walnuts (or peanuts), and sesame seeds.
- The dough should be thick but slightly sticky. If needed, add a little more water or oats to reach the desired consistency.
Step 2: Shape the Cookies
- Scoop spoonfuls of the dough and place them onto the prepared baking sheet.
- Gently press down on each scoop to flatten them slightly into cookie shapes.
- Space the cookies about 1 inch apart as they will not spread much during baking.
Step 3: Bake the Cookies
- Bake in the preheated oven for 15-20 minutes, or until the cookies are golden around the edges.
- Check for softness and desired crispness. The cookies should be firm but soft to the touch.
Step 4: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these soft, chewy cookies as a snack or breakfast treat!
Dietary Info (Per Cookie)
- Calories: 120 kcal
- Protein: 3g
- Carbs: 15g
- Fat: 6g
- Fiber: 2g
- Net Carbs: 13g
FAQs
-
Q: Can I use a different type of nut?
Yes! You can use almonds, cashews, or any nut of your choice for the cookies. Just chop them finely before adding them to the dough. -
Q: Can I make these cookies gluten-free?
Yes, just ensure you are using gluten-free oats, and these cookies will be gluten-free! -
Q: Can I use a different sweetener?
Yes! You can substitute the vanilla sugar with regular sugar, maple syrup, or any other sweetener you prefer. Just adjust the quantity to your taste.
Optional Personal Story
I first made these cookies when I wanted a quick, healthy treat with ingredients I already had in my pantry. The banana adds natural sweetness, and the oats give the cookies their chewy texture, while the nuts and sesame seeds provide a satisfying crunch. They’ve become my go-to snack for when I’m craving something sweet but don’t want to use flour or eggs.
Call-to-Action
Give these soft and chewy homemade cookies a try today! With just a few ingredients, you’ll have a batch of delicious, healthy cookies in no time. Let me know how they turn out, and feel free to experiment with your favorite nuts and add-ins!
