Ingredients
⅓ cup coconut flour
1 tbsp baking powder
½ tsp salt
6 large eggs, room temperature
½ cup unsalted butter, melted and slightly cooled
½ cup sour cream or unsweetened Greek yogurt
1 tbsp apple cider vinegar
2 tbsp erythritol or monk fruit sweetener (optional, for a hint of brioche sweetness)
Instructions
Preheat the oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
Combine dry ingredients: almond flour, coconut flour, baking powder, and salt.
Whisk wet ingredients: eggs, melted butter, sour cream (or yogurt), and apple cider vinegar. Add sweetener if using.
Mix: Slowly fold the dry ingredients into the wet until a thick batter forms.
Bake: Pour into the loaf pan and bake for 45–55 minutes, until the top is golden and a toothpick comes out clean.
Cool: Rest in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Keto French Toast (Using Your Brioche Bread)
Ingredients
2 thick slices of keto brioche bread
2 eggs
¼ cup heavy cream or almond milk
½ tsp cinnamon
½ tsp vanilla extract
1 tsp butter for frying
Instructions
Whisk together the eggs, cream, cinnamon, and vanilla in a shallow dish.
Dip each bread slice, letting it soak on both sides.
Melt butter in a skillet over medium heat.
Fry each slice for 2–3 minutes per side until golden brown.
Serve with keto whipped cream and fresh strawberries (in moderation).
Perfect Pairings
Drinks
Sugar-free iced coffee or cold brew with almond milk
Lemon water with fresh mint
Unsweetened green tea or chai with cream and stevia
Sides
Scrambled eggs with cheese and spinach
Sliced avocado with sea salt and chili flakes
Fresh berries (strawberries, raspberries, blueberries) in moderation
