Homemade Meatballs with Gravy(Savory, Hearty & Comforting)

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Quick Description

These Homemade Meatballs with Gravy are savory, juicy, and packed with flavor. The rich, creamy gravy adds the perfect finishing touch to these tender meatballs. A hearty meal that’s sure to satisfy and please any crowd!

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Servings & Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

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Ingredients List

For the Meatballs:

• 1 lb ground beef (or turkey)
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 egg
• Salt and pepper, to taste
• 1 tablespoon olive oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups beef broth (or vegetable broth for a lighter version)
• ¼ teaspoon garlic powder
• Salt and pepper, to taste

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Step-by-Step Instructions

Step 1: Make the Meatballs

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, egg, salt, and pepper.
2. Mix everything together until fully combined.
3. Roll the mixture into 1 ½-inch meatballs and set them aside.

Step 2: Cook the Meatballs

1. Heat olive oil in a large skillet over medium heat.
2. Add the meatballs to the skillet, cooking in batches if necessary.
   Brown the meatballs on all sides, about 5–7 minutes per batch.
3. Once browned, transfer the meatballs to a plate and set aside.

Step 3: Make the Gravy

1. In the same skillet, melt butter over medium heat.
2. Once melted, whisk in the flour and cook for 1–2 minutes until golden.
3. Slowly add the beef broth while whisking to prevent lumps.
   Continue to cook and stir until the gravy thickens, about 3–4 minutes.
4. Season with garlic powder, salt, and pepper.

Step 4: Combine and Simmer

1. Return the meatballs to the skillet and spoon some gravy over them.
2. Cover and simmer for another 10–15 minutes until the meatballs are cooked through and the gravy has thickened to your desired consistency.

Step 5: Serve

1. Serve the meatballs with extra gravy over mashed potatoes, rice, or pasta.
2. Garnish with more fresh parsley if desired.

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Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze the meatballs with gravy for up to 3 months. Thaw in the fridge overnight and reheat on the stove.

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Serving Suggestions

• Mashed potatoes or rice are classic pairings for this dish.
• For a lighter option, serve over zucchini noodles or cauliflower rice.

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FAQs

Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey works just as well for a leaner version of this dish.

Q: Can I make this in advance?
A: Yes, the meatballs can be made and refrigerated ahead of time. Simply reheat in the gravy before serving.

Q: Can I freeze the meatballs?
A: Yes, freeze the meatballs before cooking or after, and store them in a freezer-safe container.

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Conclusion

These Homemade Meatballs with Gravy are the epitome of comfort food! With juicy meatballs and a creamy, savory gravy, it’s the perfect meal for any occasion.