Quick Description
This Keto Sausage Bacon Pizza Casserole is a low-carb, ultra-hearty dinner loaded with Italian sausage, crispy bacon, mushrooms, olives, rich marinara, and plenty of melted mozzarella. It delivers all the flavors of a supreme pizza—without the crust. Perfect for feeding a hungry crowd and great for leftovers.
Servings & Timing
- Serves: 6–8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~45 minutes
Ingredients List
- 1–2 lbs Italian sausage (mild or hot)
- 1 lb bacon, cooked and crumbled
- 8 oz sliced mushrooms
- 1 (15 oz) can black olives, pitted and quartered
- 1½–2 cups low-carb marinara sauce (Rao’s recommended)
- 2–3 cups shredded mozzarella cheese
Instructions
1. Cook the Sausage
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the Italian sausage, breaking it into crumbles.
- Drain excess grease if needed.
2. Sauté the Veggies
- Add mushrooms to the skillet with the sausage.
- Cook for 3–4 minutes until mushrooms soften.
3. Assemble the Casserole
- Lightly grease a baking dish.
- Spread cooked sausage and mushrooms evenly in the dish.
- Sprinkle crumbled bacon and black olives over the top.
- Spoon marinara sauce evenly over everything.
- Finish with a generous layer of shredded mozzarella.
4. Bake
- Bake uncovered for 25–30 minutes, until cheese is melted and bubbly.
- Optional: Broil for 2–3 minutes for a golden top.
5. Serve
- Let rest 5 minutes before serving.
Nutrition (per serving)
(Approximate values)
- Calories: ~520
- Protein: ~32g
- Carbs: ~6g net
- Fat: ~40g
- Fiber: ~2g
- Sugar: ~3g
Benefits
- Keto & Low-Carb: No crust, no grains
- High-Protein: Sausage and bacon keep you full
- Family-Size Meal: Great for feeding a crowd
- Pizza Flavor Fix: All the taste, none of the carbs
Additional Notes
- Use hot Italian sausage for extra spice
- Rao’s marinara keeps carbs low and flavor high
- Add red pepper flakes if you want heat
Dietary Info
- Keto-Friendly: Yes
- Low-Carb: Yes
- Gluten-Free: Yes
- High-Protein: Yes
Brief Introduction
This Keto Sausage Bacon Pizza Casserole was made for nights when you want pizza flavors without breaking your low-carb goals. It’s rich, cheesy, and incredibly satisfying—especially for meat lovers.
Step-by-Step Cooking Guide
- Brown sausage
- Sauté mushrooms
- Layer meats, olives, and sauce
- Top with cheese
- Bake until bubbly
Ingredient Details & Substitutions
- Italian Sausage: Turkey sausage works for a leaner option
- Bacon: Pancetta or turkey bacon also works
- Mozzarella: Provolone or pizza blend can be used
Recipe Variations & Serving Suggestions
- Supreme Style: Add peppers and onions
- Extra Cheesy: Mix mozzarella with parmesan
- Serve With: Caesar salad or roasted zucchini
Storage & Make-Ahead
- Refrigerate: Up to 4 days
- Freeze: Up to 2 months
- Reheat: Oven or microwave
FAQs
Can I make this ahead?
Yes—assemble, refrigerate, then bake when ready.
Is this good for meal prep?
Very. It reheats beautifully.
Can I skip olives?
Absolutely—customize to taste.
Optional Personal Story
This casserole became a staple when I needed something hearty enough for hungry adults without making multiple meals. It’s always requested—and always disappears fast.
Call-to-Action
Save this Keto Sausage Bacon Pizza Casserole for your next easy dinner night 🍕🧀
Tell me—do you like yours extra cheesy or extra meaty?
