This Large Family-Style Meat Pie features a soft, golden homemade crust wrapped around a rich and savory beef filling loaded with vegetables and warm seasonings. Perfect for family dinners, gatherings, or meal prep, this hearty pie is comforting, filling, and packed with flavor in every slice.
- Prep Time: 25 minutes
- Rise Time: 1 hour
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 8
Nutrition (Per Serving)
- Calories: 480 kcal
- Protein: 24g
- Carbohydrates: 45g
- Fat: 22g
Ingredients
For the Dough
- 500g all-purpose flour
- 10g instant yeast
- 30g sugar
- 1 tsp salt
- 250ml warm milk or water
- 60g butter, softened
- 1 egg
For the Filling
- 500g minced beef
- 1 small onion, diced
- 1 cup mixed vegetables (carrots, peas, and sweetcorn)
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
- 1 tbsp flour (optional, for thickening)
For the Egg Wash
- 1 egg
- 1 tbsp milk
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add the warm milk, egg, and softened butter.
Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
Cover and let rise in a warm place for 1 hour, or until doubled in size.
2. Make the Filling
Heat the vegetable oil in a skillet over medium heat.
Cook the diced onion until softened.
Add the minced beef and cook until browned.
Stir in the mixed vegetables, garlic powder, paprika, salt, and black pepper.
If desired, sprinkle in the flour and stir until the mixture thickens slightly.
Remove from the heat and allow the filling to cool completely.
3. Assemble the Pie
Preheat the oven to 180°C (350°F).
Line a baking tray with parchment paper.
Divide the dough into two equal portions.
Roll each portion into a large circle.
Place one dough circle on the prepared baking tray.
Spread the cooled filling evenly over the dough, leaving a small border around the edges.
Place the second dough circle on top and press the edges together.
Seal the edges with a fork.
4. Add the Egg Wash
Whisk together the egg and milk.
Brush the entire surface of the pie with the egg wash.
Cut a few small slits in the top to allow steam to escape.
5. Bake
Bake for 30–35 minutes, or until the crust is deep golden brown.
6. Serve
Allow the pie to cool for 10 minutes before slicing.
Cut into wedges and serve warm.
Serving Tip
Serve with a fresh salad, coleslaw, or a side of roasted vegetables for a complete family meal. Leftovers reheat beautifully and make an excellent next-day lunch.
